Baked French Dip Biscuits
Baked French Dip Biscuits are the ultimate comfort food, combining flaky, golden-brown biscuits with savory roast beef and gooey provolone cheese. Perfect for family gatherings, game days, or quick weeknight dinners, this dish offers a delightful blend of flavors that will impress everyone at your table. With minimal prep time and simple ingredients, you can whip up this crowd-pleaser in just 40 minutes. Serve them warm with a side of au jus for dipping to elevate the experience even further. Whether as a main dish or a tasty appetizer, these bite-sized delights are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth (for dipping)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 biscuits and gently flatten each one.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold and seal the edges to form balls, placing them seam-side down in the baking dish.
- In a bowl, mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the butter mixture over the biscuits generously.
- Bake for 20-25 minutes until golden brown.
- While baking, heat beef broth in a saucepan until warm.
- Serve biscuits warm with heated broth for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg