Baked Zucchini Chips
Baked Zucchini Chips are a delightful and guilt-free snack that perfectly satisfies your crunchy cravings. These crispy treats are not only low in carbs but also keto-friendly, making them an ideal choice for health-conscious snackers. With just a handful of ingredients, you can whip up a batch of these savory, cheese-coated zucchini rounds in no time. They serve as a fantastic appetizer for gatherings or a simple yet satisfying munch while you relax at home. Plus, their versatility allows for endless flavor customization with your favorite seasonings. Dive into this recipe to enjoy a deliciously crispy alternative to traditional potato chips!
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into rounds)
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- Black pepper to taste (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a rimmed baking sheet with cooking spray.
- In a mixing bowl, combine olive oil, salt, black pepper (if using), paprika, and garlic powder. Mix well.
- Add the sliced zucchini rounds and toss gently until evenly coated.
- Arrange the coated zucchini slices in a single layer on the baking sheet and sprinkle parmesan cheese generously over each slice.
- Bake for 15-17 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 105
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://tastebykylie.com/baked-zucchini-chips/