Balsamic Glazed Air Fryer Carrots
Balsamic Glazed Air Fryer Carrots are a quick, healthy, and flavorful vegetable side dish that can elevate any meal. Perfectly air-fried to achieve a tender interior and slight crispiness on the outside, these carrots are glazed with a rich balsamic mixture complemented by honey and fresh chives. Whether for busy weeknights or festive gatherings, this recipe is not only simple but also versatile enough to pair with various main courses.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 16 ounces carrots (peeled and cut into 2" pieces)
- 1 tablespoon olive oil
- 2 teaspoons honey
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon balsamic glaze
- 1 tablespoon plant-based butter
- 1 tablespoon fresh chives (chopped)
Instructions
- Preheat your air fryer to 390°F.
- In a large mixing bowl, toss the carrots with olive oil, honey, salt, and pepper until evenly coated.
- Place the seasoned carrots in the air fryer basket in batches. Air fry for 9 to 11 minutes, stirring halfway through cooking for even browning.
- Once cooked, transfer the carrots to a bowl and toss with balsamic glaze, plant-based butter, and chopped chives. Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (145g)
- Calories: 100
- Sugar: 9g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/balsamic-glazed-air-fryer-carrots/