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Barefoot Contessa Pasta Fagioli

Barefoot Contessa Pasta Fagioli Recipe
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Experience the comforting warmth of Barefoot Contessa Pasta Fagioli, a rustic Italian soup that combines wholesome beans, pasta, and a variety of fresh vegetables. This hearty dish is perfect for cozy weeknight dinners or gatherings with loved ones. The rich flavors meld beautifully to create a satisfying meal that not only nourishes the body but also warms the heart. Easy to prepare and packed with nutrition, this pasta fagioli recipe invites you to customize it with your favorite ingredients. Enjoy a bowl of this delightful soup tonight and savor every delicious spoonful.

Ingredients

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  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 (14 oz) can diced tomatoes
  • 6 cups chicken or vegetable broth
  • 1 (15 oz) can cannellini beans
  • 1 (15 oz) can kidney beans
  • 1 cup small pasta (e.g., ditalini)
  • 1 sprig rosemary (or ½ tsp dried)
  • 2 sprigs thyme (or ½ tsp dried)
  • 1 bay leaf
  • 1 tsp salt
  • ½ tsp pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion, diced carrots, and diced celery until softened. Add minced garlic in the last minute.
  2. Stir in tomato paste and diced tomatoes until well combined.
  3. Add chicken or vegetable broth, both types of beans, rosemary, thyme, bay leaf, salt, and pepper. Bring to a boil.
  4. Reduce heat and let simmer for 20–25 minutes to blend flavors.
  5. Cook small pasta separately until al dente; then add to the soup before serving.
  6. Taste and adjust seasoning as needed; remove herb sprigs before serving.

Nutrition

Find it online: https://tastebykylie.com/barefoot-contessa-pasta-fagioli-recipe/

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