Beef & Cheese Empanadas
Indulge in the delightful flavors of Beef & Cheese Empanadas, a savory snack that perfectly balances rich ground beef and melted cheddar cheese wrapped in flaky pastry. Ideal for any occasion, these empanadas are simple to make and can be enjoyed as appetizers at parties or as a satisfying meal. With a mix of spices enhancing each bite, they promise to be a hit with family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package (14 oz) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté onion until softened, add garlic, then cook briefly.
- Add ground beef, breaking it apart while cooking. Stir in spices and seasonings; cook until browned.
- Remove from heat and stir in cheddar cheese until melted.
- Roll out pie crusts on a floured surface and cut into 4-inch circles.
- Place filling on each circle, fold over, and seal edges with a fork.
- Brush tops with beaten egg before placing on the baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (85g)
- Calories: 280
- Sugar: 0g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://tastebykylie.com/beef-cheese-empanadas-recipe/