Beefaroni
Indulge in the comforting flavors of homemade Beefaroni, a delightful combination of ground beef, macaroni, and a rich tomato sauce that the whole family will love. This easy-to-make dish is perfect for weeknight dinners or potlucks, bringing cheesy goodness and hearty satisfaction to your table. With its creamy texture and flavorful ingredients, Beefaroni stands out as a true crowd-pleaser. In just 40 minutes, you can whip up this one-pot wonder that not only minimizes cleanup but also maximizes taste!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- ½ cup yellow onion (diced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 1½ cups beef broth
- 8 oz tomato sauce
- ½ lb macaroni (2 cups)
- 2 cups cheddar cheese
Instructions
- In a large skillet, brown the ground beef with diced onions until cooked through. Drain excess grease.
- In the same skillet, melt butter and sauté minced garlic. Stir in flour and tomato paste; cook for 1 minute.
- Gradually mix in beef broth and tomato sauce; bring to a simmer.
- Boil macaroni in salted water until al dente, then drain.
- Add cooked macaroni and drained beef to the sauce; stir in cheese until melted.
- Serve hot, optionally topped with additional cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://tastebykylie.com/beefaroni/