Best Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with this Best Greek Salad Recipe. Bursting with fresh vegetables, creamy feta cheese, and a zesty homemade dressing, this salad is not only a feast for the eyes but also a healthy option for any meal. Perfect for summer barbecues, light lunches, or as a colorful side dish at dinner, this salad can be customized with your choice of grilled chicken, beef, or lamb to create a heartier meal. With its quick preparation time and refreshing crunch, it’s sure to be a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper (cut into 1" pieces)
- ¾ English cucumber (peeled, seeded, and quartered into 1" slices)
- 5 roma tomatoes (cut into 1" pieces)
- ¼ cup red onion (thinly sliced)
- ½ cup kalamata olives (whole and pitted)
- 8 ounces feta cheese (cut into ½" chunks)
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic (minced)
- 1½ teaspoons dried oregano
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Wash and chop the vegetables into bite-sized pieces.
- In a mixing bowl, combine green bell pepper, cucumber, tomatoes, red onion, olives, and feta.
- For the dressing, whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper in a small bowl.
- Pour the dressing over the salad mixture and toss gently to coat.
- Refrigerate for at least an hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://tastebykylie.com/best-greek-salad-recipe/