Biscoff Cookie Butter Cinnamon Rolls
Indulge in the warm, gooey goodness of Biscoff Cookie Butter Cinnamon Rolls, a delightful twist on classic cinnamon rolls. These rolls combine the rich flavors of buttery cinnamon with the spiced sweetness of Biscoff cookie butter, making them perfect for breakfast, brunch, or dessert. The simplicity of using refrigerated dough means you can whip these up quickly without sacrificing flavor. Drizzled with a luscious Biscoff glaze, these rolls are not only delicious but also visually appealing—making them an impressive treat for any occasion. Whether shared at a cozy gathering or enjoyed on a lazy weekend morning, these cinnamon rolls will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter (for filling and glaze)
- Ground cinnamon
- Milk
Instructions
- Preheat your oven as per package instructions.
- Unroll the refrigerated cinnamon rolls and spread a layer of Biscoff cookie butter over the top.
- Sprinkle ground cinnamon evenly on the cookie butter.
- Re-roll the dough tightly and place it in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a drizzleable glaze.
- Once baked, drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg