Black Velvet Cheesecake Cookies
Indulge in the exquisite delight of Black Velvet Cheesecake Cookies, a perfect fusion of rich dark chocolate and creamy cheesecake filling. These cookies are not just visually stunning with their deep black hue but also deliver a decadent taste that will leave your guests craving more. Ideal for Halloween gatherings or any festive occasion, they are surprisingly easy to make and are sure to impress both friends and family. Treat yourself to these delightful cookies, which bring together an elegant presentation with a delightful flavor profile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese (cold)
- 3 tbsp granulated white sugar
- 1/2 tsp vanilla
- 1/4 cup granulated white sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 3/4 cup unsalted butter (softened)
- 2 egg yolks (room temperature)
Instructions
- Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Set aside.
- In another bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy. Add egg yolks and vanilla, mixing well.
- In a separate bowl, whisk flour, black cocoa powder, baking powder, and salt together. Gradually combine with the wet mixture.
- Preheat oven to 350°F (175°C). Form cookie dough around a teaspoon of cheesecake filling and roll in black cocoa powder before placing on a lined baking sheet.
- Bake for 12-15 minutes or until set but soft in the center. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastebykylie.com/black-velvet-cheesecake-cookies/