Blueberry Breakfast Bundt Cake
Blueberry Breakfast Bundt Cake is a delightful way to start your day! With its moist and fluffy texture, this cake is packed with juicy blueberries and topped with a sweet glaze that adds the perfect finishing touch. Whether you’re serving it at brunch or enjoying it as an afternoon snack, this stunning bundt cake will surely impress your family and friends. Easy to make and beautiful in presentation, it’s a versatile treat everyone will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries (fresh or thawed frozen)
- 2 ¾ cups all-purpose flour
- ¾ cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 cup sour cream (full fat, room temperature)
- 2 teaspoons vanilla extract
- For the glaze: 1 cup powdered sugar and whole milk
Instructions
- Preheat the oven to 350°F (175°C) and prepare a bundt pan with cooking spray.
- Toss blueberries with flour in a small bowl. In a separate bowl, whisk together dry ingredients: flour, baking powder, baking soda, and salt.
- Cream butter and sugar until fluffy; add eggs one at a time, then stir in vanilla.
- Mix in oil, then alternate adding dry ingredients with sour cream until just combined. Fold in blueberries gently.
- Pour batter into prepared bundt pan and bake for 50–65 minutes or until a toothpick comes out clean.
- Let cool for 10–15 minutes before transferring to a cooling rack. Drizzle with glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 28g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://tastebykylie.com/blueberry-breakfast-bundt-cake/