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Blueberry Cheesecake Cookies

BLUEBERRY CHEESECAKE COOKIES
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Indulge in these delightful Blueberry Cheesecake Cookies, where the creamy richness of cheesecake meets the burst of juicy blueberries in a soft and fluffy cookie. Perfect for any occasion, these cookies are not only easy to make but also incredibly versatile. Whether you’re hosting a picnic or enjoying a cozy evening at home, they will satisfy your sweet cravings and impress family and friends alike. With the option to add white chocolate chips or a hint of lemon zest, you can personalize each batch to your liking. Bake up a batch today and experience the joy of these sweet treats!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¼ cup cream cheese, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. In a large mixing bowl, beat together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until smooth.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries.
  5. Using a cookie scoop or spoon, drop rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12–15 minutes until edges are lightly golden; let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

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Find it online: https://tastebykylie.com/blueberry-cheesecake-cookies/

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