Blueberry Monkey Bread
Blueberry Monkey Bread is a scrumptious pull-apart bread that brings together layers of soft, buttery dough and a luscious blueberry sauce, all topped off with a creamy glaze. This delightful treat is perfect for breakfast, dessert, or a snack any time of the day. Whether served warm or at room temperature, its sweet and tangy flavors make it an irresistible addition to your table. Easy to prepare with simple steps, this recipe invites creativity—swap blueberries for your favorite fruits or add nuts for extra crunch. Gather your family and friends for a fun sharing experience with this interactive bread that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup whole milk
- ½ cup water
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter
- 2 ¼ teaspoons active dry yeast
- 3 ¼ cups all-purpose flour
- 2 teaspoons kosher salt
- 2 cups fresh blueberries
- 1 tablespoon granulated sugar
- ½ teaspoon cornstarch
- 1 teaspoon cold water
- 1 teaspoon lemon juice
- 1 pinch kosher salt
- 6 tablespoons unsalted butter
- 1 cup light brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon kosher salt
- 4 ounces cream cheese
- 2 tablespoons unsalted butter
- ⅔ cup confectioners' sugar
- 1 tablespoon whole milk
Instructions
- Prepare the Dough: In a mixing bowl, combine warmed milk and water with sugar and yeast. Let sit until frothy. Gradually mix in flour and salt until a dough forms. Knead on a floured surface until smooth.
- Allow the Dough to Rise: Place in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- Make the Blueberry Sauce: Cook half of the blueberries with sugar until bursting. Thicken with cornstarch mixed with cold water, then add lemon juice.
- Assemble Monkey Bread: Preheat oven to 350°F (175°C). Roll dough into balls; coat in melted butter and cinnamon-sugar mixture. Layer in a greased pan with blueberry sauce.
- Bake: Bake for about 40 minutes until golden brown; cool slightly before applying glaze made from cream cheese, butter, and confectioners' sugar.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastebykylie.com/blueberry-monkey-bread/