Blueberry Pie Quick Bread

An easy and delightful treat, Blueberry Pie Quick Bread combines the classic flavors of blueberry pie with the comfort of quick bread. This recipe is perfect for breakfast, snacks, or dessert, making it a versatile addition to any occasion. Fluffy, moist, and swirled with homemade blueberry filling, it’s topped with a crunchy almond streusel that adds a satisfying texture.

Why You’ll Love This Recipe

• Quick and Easy: This bread comes together quickly without requiring yeast or lengthy rising times.
• Delicious Flavor: The combination of fresh blueberries and almond makes every bite flavorful and enjoyable.
• Perfect for Any Occasion: Whether for brunch, a casual gathering, or as a sweet treat at home, this quick bread fits right in.
• Impressive Presentation: The beautiful swirl of blueberry filling topped with almond crumble looks stunning on any table.
• Freezing Friendly: You can easily freeze this bread for later enjoyment, making it great for meal prep.

Tools and Preparation

To make your baking experience smooth, gather the essential tools before starting.

Essential Tools and Equipment

• Loaf pan (8.5×4.5 inches)
• Mixing bowls
• Heavy-bottomed saucepan
• Whisk or spoon
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Ensures even baking and gives the bread its shape.
• Mixing bowls: Allows for easy mixing of ingredients without spills.
• Heavy-bottomed saucepan: Prevents burning while cooking the blueberry filling over medium heat.

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Ingredients

An easy quick bread swirled with homemade blueberry pie filling and topped with an almond streusel crumble.

For the Blueberry Filling

• 2 cups (170 grams) blueberries
• 1/4 cup (50 grams) granulated sugar
• 2 tablespoons (14 grams) cornstarch
• 1/2 teaspoon lemon juice

For the Bread Batter

• 1/3 cup (75 grams) unsalted butter, melted
• 1 cup (198 grams) granulated sugar
• 2 large eggs, room temperature
• 1/2 cup (113 grams) milk, room temperature
• 1 1/2 cups (180 grams) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract

For the Almond Crumble Topping

• 2 1/2 tablespoons (35 grams) unsalted butter, melted
• 1/3 cup (40 grams) flour
• 1/3 cup (66 grams) granulated sugar
• 1/3 cup (86 grams) almond paste

How to Make Blueberry Pie Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350 °F. Grease an 8.5×4.5-inch loaf pan to prevent sticking.

Step 2: Make the Blueberry Filling

In a small heavy-bottomed saucepan:
1. Combine the blueberries, sugar, cornstarch, and lemon juice.
2. Cook over medium-high heat while stirring frequently for about 10 minutes until thickened.
3. Remove from heat and let cool.

Step 3: Make the Bread Batter

In a large mixing bowl:
1. Stir together melted butter, sugar, eggs, and milk until well combined.
2. Gently mix in flour, baking powder, salt, and vanilla extract until just combined.
3. Fold in the cooled blueberry filling gently to create a marbled effect.
4. Pour the batter into the prepared loaf pan and smooth out the top.

Step 4: Make the Almond Crumble Topping

In a small bowl:
1. Mix melted butter, flour, granulated sugar, and almond paste together.
2. Use your fingers or forks to break up the almond paste into smaller pieces.
3. Sprinkle this mixture evenly over the batter in the loaf pan.

Step 5: Bake the Bread

Bake in preheated oven for 50-60 minutes. A tester inserted into the center should come out with moist crumbs but no wet batter.
Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Blueberry Pie Quick Bread!

How to Serve Blueberry Pie Quick Bread

Blueberry Pie Quick Bread is delicious on its own, but it can be enhanced with various toppings and accompaniments. Here are some serving suggestions to elevate your experience.

With Fresh Whipped Cream

• Light and fluffy, fresh whipped cream adds a touch of sweetness and creaminess to your blueberry pie quick bread.

Paired with Vanilla Ice Cream

• A scoop of vanilla ice cream creates a delightful contrast with the warm, spiced flavors of the bread, making it a comforting dessert.

Drizzled with Honey or Maple Syrup

• A drizzle of honey or maple syrup adds natural sweetness and enhances the fruity flavors of the blueberries.

Served with Greek Yogurt

• Creamy Greek yogurt provides a tangy balance that complements the sweetness of the bread while adding protein for a more filling snack.

Topped with Sliced Almonds

• For added crunch, sprinkle sliced almonds on top just before serving. This adds texture and nutty flavor that pairs well with the blueberries.

How to Perfect Blueberry Pie Quick Bread

To ensure your Blueberry Pie Quick Bread turns out perfectly every time, keep these tips in mind.

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, ensure they are thawed and drained to prevent excess moisture.

• Room temperature ingredients: Make sure eggs and milk are at room temperature. This helps create a smoother batter and results in better rising.

• Do not overmix: Gently fold in the ingredients until just combined. Overmixing can lead to dense bread instead of light and fluffy quick bread.

• Check for doneness: Use a toothpick inserted into the center. If it comes out clean or with moist crumbs, your bread is ready.

• Cool properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents sogginess on the bottom.

Best Side Dishes for Blueberry Pie Quick Bread

When serving Blueberry Pie Quick Bread, consider pairing it with these delightful side dishes that complement its flavors beautifully.

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the quick bread.

2. Cheese Platter
   A selection of mild cheeses like brie or goat cheese offers a savory contrast to the sweet bread.

3. Oatmeal
   A warm bowl of oatmeal can make for a hearty breakfast alongside slices of blueberry pie quick bread.

4. Granola
   Crunchy granola sprinkled over yogurt makes for an excellent side that enhances texture and taste.

5. Herbal Tea
   A soothing cup of herbal tea pairs nicely, providing warmth that complements the spices in the quick bread.

6. Cottage Cheese Bowl
   Cottage cheese topped with fresh fruit gives a creamy, protein-rich side that works wonderfully with this recipe.

7. Almond Butter Toasts
   Lightly toasted bread spread with almond butter offers nutty richness that enhances each bite.

8. Coffee or Espresso
   A rich cup of coffee or espresso rounds out your meal perfectly, adding depth to your dessert experience.

Common Mistakes to Avoid

Baking can be tricky, and making blueberry pie quick bread is no exception. Avoid these common mistakes for the best results.

• Using cold ingredients: Ingredients like eggs and milk should be at room temperature. Cold ingredients can cause the batter to not mix properly.
• Overmixing the batter: Mixing too much can make your bread tough. Stir just until combined for a tender texture.
• Skipping the almond crumble: This topping adds flavor and texture. Don’t skip it! Make sure to sprinkle it generously on top before baking.
• Not checking for doneness: Relying solely on time can lead to under or overbaked bread. Use a toothpick to check if it comes out clean or with a few moist crumbs.
• Not letting it cool: Cooling in the pan too long can make it soggy. Let it cool completely on a wire rack for the best texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge if you live in a warm climate to maintain freshness.

Freezing Blueberry Pie Quick Bread

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Reheating Blueberry Pie Quick Bread

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat slices for 15-20 seconds until warmed through.
• Stovetop: Place slices in a non-stick skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making blueberry pie quick bread.

Can I use frozen blueberries for Blueberry Pie Quick Bread?

Yes, you can use frozen blueberries. Just do not thaw them before adding to your batter; this helps prevent excess moisture.

How do I know when my Blueberry Pie Quick Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

Can I add nuts or other fruits to Blueberry Pie Quick Bread?

Absolutely! Feel free to customize with your favorite nuts or fruits like raspberries or strawberries for added flavor.

What should I serve with Blueberry Pie Quick Bread?

Consider serving it with butter, cream cheese, or even yogurt for a delicious breakfast or snack.

Final Thoughts

This blueberry pie quick bread combines the sweetness of blueberries with a delightful almond crumble, making it perfect for breakfast or dessert. Its versatility allows you to experiment with different flavors and toppings, so don’t hesitate to try customizing it to suit your tastes!