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Blueberry Pie Quick Bread

Blueberry Pie Quick Bread
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Blueberry Pie Quick Bread is a delightful fusion of classic blueberry pie flavors and the comforting texture of quick bread. Perfect for breakfast, snacks, or dessert, this moist and fluffy loaf features a homemade blueberry filling swirled throughout and is topped with a crunchy almond streusel. With its impressive presentation and ease of preparation, this recipe is versatile enough to shine at any occasion. Whether enjoyed warm or at room temperature, every slice promises a burst of flavor that will leave you wanting more.

Ingredients

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  • 2 cups blueberries
  • 1/4 cup granulated sugar (blueberry filling)
  • 2 tablespoons cornstarch
  • 1/2 teaspoon lemon juice
  • 1/3 cup unsalted butter (melted)
  • 1 cup granulated sugar (bread batter)
  • 2 large eggs
  • 1/2 cup milk
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons unsalted butter (topping)
  • 1/3 cup flour (topping)
  • 1/3 cup granulated sugar (topping)
  • 1/3 cup almond paste (topping)

Instructions

  1. Preheat the oven to 350°F and grease an 8.5×4.5-inch loaf pan.
  2. In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice; cook until thickened. Let cool.
  3. In a mixing bowl, blend melted butter, sugar, eggs, and milk; gradually incorporate flour, baking powder, salt, and vanilla until just mixed.
  4. Fold in the cooled blueberry filling for a marbled effect; pour into the prepared pan.
  5. For the topping, mix melted butter with flour, sugar, and almond paste; sprinkle over the batter.
  6. Bake for 50-60 minutes until a toothpick comes out clean or with moist crumbs. Cool before serving.

Nutrition

Find it online: https://tastebykylie.com/blueberry-pie-quick-bread/

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