Bread of the Dead

Bread of the Dead is a striking and flavorful dish that brings a twist to traditional flatbreads. This unique recipe features squid ink, giving the bread a dark hue and an intriguing flavor. Perfect for Halloween parties or any festive gathering, this flatbread topped with mushroom skulls and fresh herbs promises to impress your guests. Its versatility makes it suitable for various occasions, from casual family meals to spooky celebrations.

Why You’ll Love This Recipe

• Eye-catching presentation: The dark color and skull shapes create a stunning visual impact that will wow your guests.
• Delicious flavor: The combination of garlic, shallots, and pesto creates an irresistible taste that pairs well with many toppings.
• Easy to make: With straightforward instructions, this recipe is accessible for cooks of all skill levels.
• Versatile topping options: Feel free to customize with your favorite vegetables or cheeses for a personal touch.
• Great for gatherings: This bread serves well as an appetizer or main dish at parties, making it a crowd-pleaser.

Tools and Preparation

To create this delightful Bread of the Dead, you’ll need some essential tools to ensure the process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Knife

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients; a larger bowl allows for easy mixing without spilling.
• Rolling pin: Helps achieve the perfect thickness for your flatbread, ensuring even cooking and texture.
• Baking sheet: Provides a stable surface for baking; using parchment paper prevents sticking and eases cleanup.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Dough

• 2 cups bread flour
• 2 tsp garlic powder
• 1 tsp salt
• 1 tsp active dry yeast
• 1 Tbsp olive oil (plus more to grease the bowl)
• 1/2 tsp squid ink
• 1 cup warm water (110 degrees)

For the Toppings

• 4 oz. button mushrooms (see mushroom skull preparation below)
• 2 Tbsp butter
• 1/2 cup shallots, thinly sliced (substitute with red onion)
• 4-5 cloves garlic (sliced thin)
• 2 Tbsp cooking apple juice
• 1 tsp fresh thyme leaves
• Salt and pepper (to taste)
• 1 cup jarred pesto sauce
• Cup Green Pesto Gouda cheese
• Mixed fresh herbs

For Drizzling

• 1 cup balsamic vinegar
• 2 Tbsp honey

How to Make Bread of the Dead

Step 1: Prepare the Dough

1. In a mixing bowl, combine the bread flour, garlic powder, salt, and active dry yeast.
2. Make a well in the center and add olive oil, squid ink, and warm water.
3. Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth.

Step 2: Let It Rise

1. Grease another bowl with olive oil and place the dough inside.
2. Cover with a damp cloth and let it rise in a warm place until doubled in size (about 1 hour).

Step 3: Prepare the Mushroom Skulls

1. Slice button mushrooms into skull shapes using a knife.
2. In a skillet over medium heat, melt butter and sauté shallots until translucent.
3. Add sliced garlic and mushroom skulls; cook until mushrooms are tender.
4. Stir in apple juice, thyme leaves, salt, and pepper; remove from heat.

Step 4: Shape the Flatbread

1. Preheat your oven to 450°F (230°C).
2. Punch down the risen dough and divide it into four equal portions.
3. Roll each portion into an oval shape about ¼-inch thick on a floured surface.

Step 5: Assemble & Bake

1. Place rolled flatbreads on baking sheets lined with parchment paper.
2. Spread pesto sauce evenly over each one; top with mushroom mixture and sprinkle cheese on top.
3. Bake in preheated oven for about 10-12 minutes or until edges are golden brown.

Step 6: Drizzle & Serve

1. While baking, combine balsamic vinegar and honey in a small saucepan over medium heat; simmer until slightly thickened.
2. Once baked, drizzle balsamic reduction over flatbreads before serving.

Enjoy your festive Bread of the Dead with friends and family!

How to Serve Bread of the Dead

Serving Bread of the Dead is a delightful experience that can elevate your meal. This unique flatbread pairs beautifully with various toppings and accompaniments, making it a versatile choice for gatherings or festive occasions.

Classic Toppings

• Pesto Spread: A layer of jarred pesto sauce complements the flatbread’s flavors perfectly.
• Cheese Melts: Top with Green Pesto Gouda cheese for a rich, gooey texture.
• Fresh Herbs: Sprinkle mixed fresh herbs on top to enhance freshness and aroma.

Accompanying Dips

• Balsamic Reduction: Drizzle balsamic vinegar mixed with honey for a sweet and tangy kick.
• Garlic Aioli: Serve with a homemade garlic aioli for a creamy dip that pairs well with the flatbread.
• Spicy Tomato Salsa: A zesty salsa adds a delightful contrast to the savory flatbread.

Creative Pairings

• Roasted Vegetables: Serve alongside roasted seasonal vegetables for added nutrients and flavor.
• Salad Greens: Pair with a light salad of mixed greens dressed in lemon vinaigrette for freshness.
• Stuffed Mushrooms: Offer stuffed mushrooms as an appetizer to complement the mushroom skulls on the flatbread.

How to Perfect Bread of the Dead

Perfecting your Bread of the Dead takes practice and attention to detail. Follow these tips to elevate your flatbread game.

• Bold Flour Choice: Use high-quality bread flour for better structure and chewiness in your flatbread.
• Bold Yeast Activation: Ensure the warm water is at 110 degrees before adding yeast; this helps activate it properly for a better rise.
• Bold Kneading Technique: Knead the dough thoroughly for about 10 minutes; this develops gluten, giving your bread its signature texture.
• Bold Resting Time: Allow the dough to rest in a greased bowl covered with a cloth; this helps it rise effectively, resulting in fluffier bread.
• Bold Temperature Control: Bake your flatbreads at a high temperature (around 475 degrees Fahrenheit) for crispy edges and soft centers.
• Bold Flavor Infusion: Incorporate garlic powder into the dough for an extra layer of flavor that enhances every bite.

Best Side Dishes for Bread of the Dead

Complementing your Bread of the Dead with side dishes can create a memorable meal. Here are some great options:

1. Stuffed Peppers: Colorful bell peppers filled with rice, beans, and spices make a hearty side dish.
2. Quinoa Salad: A refreshing quinoa salad tossed with cherry tomatoes, cucumber, and herbs adds vibrancy to your plate.
3. Roasted Sweet Potatoes: These provide natural sweetness and pair nicely with savory flatbreads.
4. Grilled Corn Salad: A zesty corn salad with lime dressing offers crunch and brightness alongside the bread.
5. Vegetable Stir-Fry: Quick stir-fried seasonal vegetables add color and nutrition to your meal without overpowering flavors.
6. Cucumber Raita: This yogurt-based dip brings coolness that contrasts beautifully with warm flatbreads.
7. Chickpea Hummus: Creamy hummus serves as an excellent dip, adding protein while enhancing flavor profiles.
8. Spinach Artichoke Dip: This warm dip is rich and creamy, perfect for spreading on your freshly baked bread.

Common Mistakes to Avoid

• Avoid over-kneading the dough, which can lead to tough bread. Knead until just combined for a light texture.
• Don’t skip proofing the yeast. Allow it to activate properly in warm water for fluffy flatbreads.
• Be careful with salt placement; adding salt directly to yeast can kill it. Mix it with flour instead.
• Don’t forget to preheat the oven. A hot oven ensures a crispy crust on your flatbread.
• Avoid using low-quality ingredients. Fresh herbs and quality olive oil will elevate your dish significantly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bread of the Dead in an airtight container for up to 3 days.
• Ensure the bread has cooled completely before placing it in the fridge.

Freezing Bread of the Dead

• Freeze individual flatbreads wrapped tightly in plastic wrap and placed in a freezer bag for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Bread of the Dead

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes for crispy results.
• Microwave: Heat on medium power for 30 seconds, but this may make the bread chewy.
• Stovetop: Warm in a skillet over low heat for a few minutes, covering it lightly to retain moisture.

Frequently Asked Questions

What is Bread of the Dead?
Bread of the Dead is a traditional flatbread often enjoyed during festive occasions, characterized by its unique flavors and shapes.

How do I customize my Bread of the Dead?
You can add toppings like different cheeses, vegetables, or herbs according to your taste preferences.

Can I make Bread of the Dead ahead of time?
Yes! You can prepare it in advance and store it in the refrigerator or freeze it for later use.

What should I serve with Bread of the Dead?
This bread pairs well with various dips like pesto or can be served alongside salads for a complete meal.

Is there a vegan version of Bread of the Dead?
Yes! Simply use plant-based butter and ensure that all other ingredients are free from animal products.

Final Thoughts

Bread of the Dead is not only delicious but also versatile, making it perfect for any occasion. You can customize this recipe by adding your favorite toppings or herbs. It’s an inviting dish that everyone will love—give it a try!