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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a striking and flavorful flatbread that makes a memorable addition to any festive gathering or Halloween celebration. This unique recipe incorporates squid ink for an intriguing color and flavor, topped with sautéed mushroom skulls and fresh herbs that are sure to impress guests. Its versatility allows for customization, whether you’re opting for an appetizer or a main dish. With easy-to-follow instructions, this bread can be made by cooks of all skill levels, ensuring everyone can enjoy this delicious treat.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms (skull-shaped)
  • 2 Tbsp butter
  • 1/2 cup red onion, thinly sliced
  • 4–5 cloves garlic, sliced thin
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • Salt and pepper (to taste)
  • 1 cup jarred pesto sauce
  • Green Pesto Gouda cheese
  • Mixed fresh herbs

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and yeast.
  2. Make a well in the center; add olive oil, squid ink, and warm water. Mix until dough forms.
  3. Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl and let rise until doubled (about 1 hour).
  4. Slice mushrooms into skull shapes and sauté shallots in butter until translucent. Add garlic and mushrooms; cook until tender.
  5. Preheat oven to 450°F (230°C). Punch down the risen dough and divide into four portions; roll each out to about ¼-inch thick.
  6. Place flatbreads on parchment-lined baking sheets; top with pesto, mushroom mixture, and cheese. Bake for 10–12 minutes until golden brown.
  7. Drizzle baked flatbreads with balsamic reduction before serving.

Nutrition

Find it online: https://tastebykylie.com/bread-of-the-dead/

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