Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful twist on traditional breakfast options, perfect for those busy mornings when you crave something hearty yet light. This dish combines the satisfying flavors of eggs and Turkey Bacon with the comforting texture of fried rice. It’s quick to prepare, making it ideal for both hurried weekdays and relaxed brunches. Whether you’re using leftover rice or whipping it up fresh, this breakfast will become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: This recipe cooks up in just 35 minutes, making it perfect for busy mornings.
• Flavorful Ingredients: The combination of Turkey Bacon, garlic, and soy sauce creates a savory profile that pleases every palate.
• Versatile Meal: Enjoy it for breakfast, lunch, or dinner, making it a great option for any time of day.
• Healthy Twist: Using Turkey Bacon and plenty of vegetables makes this dish a lighter alternative to classic fried rice.
• Customizable: Feel free to swap in your favorite veggies or proteins to make it your own.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Cooking Breakfast Fried Rice requires just a few essential tools to help you create this delicious dish efficiently.

Essential Tools and Equipment

• 12” skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl

Importance of Each Tool

• 12” skillet or wok: This large cooking surface allows you to fry the rice evenly without overcrowding.
• Slotted spoon: Perfect for removing excess fat from the pan while keeping the crispy Turkey Bacon intact.
• Rubber spatula: Ideal for scrambling eggs gently without damaging them and mixing ingredients thoroughly.

Ingredients

For the Fried Rice

• 6 slices Turkey Bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Cook the Turkey Bacon

• Line a plate with paper towels and set aside.
• Add chopped Turkey Bacon to a cold 12” skillet or wok.
• Heat to medium heat and cook the Turkey Bacon until crisp, about 10 minutes. Stir occasionally to render fat evenly.
• Remove the Turkey Bacon with a slotted spoon and transfer it onto the prepared plate to drain.

Step 2: Scramble the Eggs

• Crack the eggs into a mixing bowl and season with kosher salt and ground pepper.
• Lightly beat the eggs with a fork until well mixed.

Step 3: Cook the Eggs

• In the same skillet, drain all but 2 tablespoons of Turkey Bacon fat.
• Add beaten eggs, swirling to coat the bottom of the pan. Cook for about 1-2 minutes until edges are set.
• Use a rubber spatula to gently scrape edges toward the center. Repeat this process until scrambled to your liking. Set aside.

Step 4: Sauté Onions and Garlic

• Increase heat to medium-high; add butter until melted and foamy.
• Toss in diced onion; sauté until translucent (about 5-6 minutes).
• Add minced garlic; cook while stirring constantly until fragrant (about 1 minute).

Step 5: Combine Rice

• Add cold cooked rice to the skillet; toss with onions and garlic until well combined.
• Spread mixture into an even layer; fry undisturbed for about 4-5 minutes.

Step 6: Add Sauce and Veggies

• Pour soy sauce over rice; loosen from bottom with a wooden spoon while stirring in soy sauce.
• Add frozen peas, carrots, corn, and sesame oil; mix frequently until vegetables are warmed through.

Step 7: Final Touches

• Remove from heat; stir in crispy Turkey Bacon, scrambled eggs, and sliced green onions.
• Serve immediately with extra soy sauce on the side if desired.

How to Serve Breakfast Fried Rice

Breakfast Fried Rice is versatile and can be enjoyed in various ways to suit your taste. Here are some creative serving suggestions to elevate your breakfast experience.

With a Fried Egg

• Topping your fried rice with a perfectly fried egg adds richness. The runny yolk mixes beautifully with the savory rice.

Drizzled with Sriracha

• Add a kick of spice by drizzling sriracha over your plate. This heat balances the flavors and enhances the dish’s overall appeal.

Fresh Herbs Garnish

• Sprinkle chopped cilantro or parsley for a fresh touch. This not only adds color but also complements the savory notes of the dish.

Served with Soy Sauce

• Offer additional soy sauce on the side for those who love extra seasoning. This classic addition heightens the umami flavor of the rice.

Accompanied by Fresh Fruit

• Pairing your breakfast fried rice with fresh fruit like pineapple or melon provides a refreshing contrast and balances out its richness.

How to Perfect Breakfast Fried Rice

To make an exceptional Breakfast Fried Rice, follow these simple tips. They will help you achieve that perfect balance of flavors and textures.

• Use Day-Old Rice: Leftover rice works best as it dries out slightly, preventing clumping and allowing for better frying.
• Heat Matters: Ensure your skillet is hot enough before adding ingredients. A hot pan helps achieve that coveted crispy texture.
• Don’t Overcrowd the Pan: Fry in batches if necessary. Overcrowding can lead to steaming instead of frying, affecting texture.
• Customize Your Veggies: Feel free to add any leftover vegetables you enjoy. Bell peppers, broccoli, or snap peas can add color and nutrition.
• Season Generously: Adjust seasonings according to personal preference, ensuring each component is flavorful.
• Serve Immediately: For best results, serve the fried rice right after cooking while it’s still hot and fresh.

Best Side Dishes for Breakfast Fried Rice

Pairing side dishes with your Breakfast Fried Rice can enhance your meal experience. Here are some excellent options to consider.

1. Fruit Salad: A light mix of seasonal fruits brings freshness and complements the savory flavors of the fried rice.
2. Miso Soup: This warm, comforting soup pairs well, offering a light yet flavorful start to your day.
3. Steamed Dumplings: Filled with meat or veggies, dumplings provide a delightful bite alongside your fried rice.
4. Asian Cucumber Salad: Crisp cucumbers tossed in vinegar add crunch and acidity, balancing out the richness of the rice.
5. Spring Rolls: These crispy rolls filled with vegetables offer texture contrast and are perfect for dipping in sauce.
6. Kimchi: A small side of kimchi introduces fermented flavors that enhance overall taste and digestion.
7. Sesame Broccoli: Lightly sautéed broccoli drizzled with sesame oil adds nutrition and complements Asian flavors beautifully.
8. Tofu Skewers: Grilled or pan-fried tofu skewers offer protein, making for a hearty breakfast option alongside fried rice.

Common Mistakes to Avoid

When making Breakfast Fried Rice, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some tips to ensure your fried rice turns out perfect.

• Using Fresh Rice: Avoid using freshly cooked rice as it can be too sticky. Use cold, leftover rice for the best texture.
• Overcrowding the Pan: Don’t overcrowd the skillet. This can lead to steaming instead of frying. Cook in batches if necessary.
• Skipping the Seasoning: Make sure to season each component properly. Skipping seasoning can result in bland fried rice. Taste as you go!
• Not Cooking at High Enough Heat: Ensure your pan is hot enough before adding ingredients. Cooking at medium-high heat helps achieve that delicious, slightly crispy texture.
• Adding Ingredients Too Early: Don’t add frozen vegetables at the beginning. Toss them in later to keep them from getting mushy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Breakfast Fried Rice

• Use a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place rice in a microwave-safe bowl with a splash of water. Cover and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat. Add rice and a little oil or water, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Breakfast Fried Rice.

What type of rice is best for Breakfast Fried Rice?

Day-old jasmine or basmati rice works best, as it has a firmer texture compared to freshly made rice.

Can I customize my Breakfast Fried Rice?

Absolutely! You can add any leftover vegetables or proteins you have on hand to make it your own.

Is Breakfast Fried Rice healthy?

Yes! With lean turkey bacon and plenty of veggies, it’s a nutritious breakfast option that is also filling.

How do I make my fried rice less sticky?

Ensure you’re using cold, day-old rice, and don’t skip out on high heat while cooking.

Can I substitute turkey bacon in this recipe?

Yes! Feel free to use regular bacon or omit meat altogether for a vegetarian version.

Final Thoughts

Breakfast Fried Rice is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or whatever you have left over in your fridge. It’s perfect for those busy mornings when you need something quick yet satisfying. Give it a try and enjoy this comforting dish!