Breakfast Fried Rice
Breakfast Fried Rice is a delightful and satisfying twist on the traditional morning meal, combining the hearty flavors of turkey bacon and eggs with the comforting texture of fried rice. This quick dish can be prepared in just 35 minutes, making it perfect for busy mornings or leisurely brunches. Whether you’re using leftover rice or cooking fresh, this versatile recipe allows you to customize it with your favorite vegetables and proteins, creating a delicious breakfast bowl that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices turkey bacon (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 cup frozen peas and carrots
- ¼ tsp kosher salt
- ¼ tsp ground pepper
- 2 tbsp butter
- 2 tsp toasted sesame oil
- ½ cup frozen corn
- 4 green onions (sliced)
Instructions
- In a large skillet or wok, cook chopped turkey bacon over medium heat until crispy. Remove and drain on paper towels.
- In a mixing bowl, beat eggs with salt and pepper. Scramble them in the same skillet until set and then set aside.
- Sauté diced onion in the remaining fat until translucent, then add minced garlic.
- Stir in cold cooked rice, frying for about 5 minutes until heated through.
- Add soy sauce, frozen peas, carrots, and mix well, cooking until veggies are warmed.
- Fold in crispy turkey bacon and scrambled eggs before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://tastebykylie.com/breakfast-fried-rice/