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Burrito Bowls With Pico De Gallo & Chipotle Aioli

Burrito Bowls With Pico De Gallo & Chipotle Aioli
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Burrito Bowls With Pico De Gallo & Chipotle Aioli are a vibrant and satisfying dish that brings the bold flavors of Mexican cuisine right to your table. Perfect for busy weeknights or festive gatherings, these customizable bowls feature perfectly grilled protein, fresh pico de gallo, and a zesty chipotle aioli. Each bite bursts with flavor and freshness, making it a go-to meal for family and friends alike. Whether you prefer chicken, beef, or a mix of vegetables, this recipe adapts easily to your tastes.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • 1/4 cup mayonnaise
  • 1 tablespoon chipotle pepper in adobo sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup cooked rice
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat the grill to medium-high heat. Season the chicken or steak with chili powder, cumin, salt, and black pepper. Grill for 2-3 minutes per side until fully cooked.
  2. In a bowl, combine diced tomatoes, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper to make pico de gallo.
  3. Whisk together mayonnaise, chipotle pepper in adobo sauce, minced garlic, lime juice, salt, and black pepper in a separate bowl to create chipotle aioli.
  4. Assemble by placing cooked rice in bowls and topping with grilled protein, pico de gallo, cilantro, and a drizzle of chipotle aioli.

Nutrition

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