Print

Cajun Chicken & Sausage Bowls

Cajun Chicken & Sausage
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cajun Chicken & Sausage bowls are a spicy and satisfying dish that brings the vibrant flavors of the South to your dinner table. This easy-to-make recipe features tender chicken and savory sausage, seasoned with bold Cajun spices and topped with a creamy cilantro sauce. Perfect for busy weeknights, this dish comes together in under 30 minutes, making it an ideal choice for both family dinners and cozy nights in. Serve it over a bed of fluffy rice and add your favorite toppings for a customizable meal that everyone will love.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 lb chicken sausage, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 2 cups cooked rice
  • Lime wedges, for serving

Instructions

  1. In a large bowl, mix chicken and sausage with olive oil, Cajun seasoning, garlic powder, salt, and pepper until evenly coated.
  2. Grill or pan-fry the mixture over medium heat for 5-7 minutes per side or until cooked through. Let rest before slicing.
  3. For the Creamy Cilantro Sauce, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, pepper, and optional cayenne in a small bowl.
  4. Assemble by serving cooked rice in bowls topped with sliced chicken and sausage. Drizzle with sauce before serving.

Nutrition

Find it online: https://tastebykylie.com/cajun-chicken-sausage/