Cajun Corn On The Cob
Cajun Corn On The Cob is a delightful addition to your summer barbecues, bringing together the sweet crunch of fresh corn and the bold flavors of Cajun seasoning. This easy-to-make dish takes only 15 minutes from grill to table, making it perfect for busy weeknights or spontaneous gatherings. The smoky char from the grill enhances the sweetness of the corn while the garlic butter and spices create an irresistible combination that will impress your family and friends. Whether served alongside grilled meats or enjoyed on its own, this recipe is sure to be a crowd-pleaser at any event.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Chopped parsley or cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a mixing bowl, combine melted butter, Cajun seasoning, garlic powder, and salt; stir until mixed.
- Generously brush the seasoned butter onto each ear of corn, covering all sides.
- Place the corn on the grill and cook for 10–12 minutes, turning occasionally until charred and tender.
- Remove from grill; garnish with parsley or cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (125g)
- Calories: 182
- Sugar: 2g
- Sodium: 364mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastebykylie.com/cajun-corn-on-the-cob/