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Cajun White Chicken Chili

Cajun White Chicken Chili

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Cajun White Chicken Chili is a delicious twist on traditional chili, combining tender chicken with zesty Cajun spices for a dish that’s both comforting and satisfying. In just 40 minutes, you can whip up this hearty meal that’s perfect for family gatherings, cozy nights at home, or game day celebrations. The creamy texture, combined with the warmth of spices and the richness of beans, creates a bowl of goodness that’s sure to impress. Serve it with cornbread or over rice for a complete feast everyone will love!

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
  2. Add diced onion, celery, bell pepper, and jalapeño; cook until softened (about 5 minutes).
  3. Stir in minced garlic and spices; cook for another 2 minutes.
  4. Gradually add chicken broth and beans; bring to a simmer and cook for 10 minutes.
  5. Stir in shrimp and heavy cream; cook until shrimp are pink (about 3 minutes). Serve hot.

Nutrition

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