Caprese Grilled Chicken with Balsamic Reduction
Indulge in the vibrant flavors of Caprese Grilled Chicken with Balsamic Reduction. This delightful recipe features juicy grilled chicken topped with creamy mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a rich balsamic reduction for a perfect sweet and tangy balance. Ideal for both casual family dinners and special occasions, this dish is quick to prepare—ready in just 30 minutes—making it a go-to choice for busy weeknights. Its fresh ingredients not only elevate the flavor but also ensure it’s a healthy option that satisfies your cravings and impresses your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Preheat grill to medium-high. Grill chicken breasts for 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).
- While grilling, in a skillet over medium heat, simmer balsamic vinegar for about 10 minutes until reduced by half. Stir in butter until combined.
- Serve grilled chicken topped with mozzarella, basil, and tomato slices. Drizzle with balsamic reduction.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 330
- Sugar: 5g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 135mg