Caprese Stuffed Chicken

Caprese Stuffed Chicken is a delightful dish that combines juicy chicken breasts with the fresh flavors of mozzarella, tomatoes, and basil. This recipe is perfect for a cozy family dinner or an impressive gathering with friends. The unique hasselback style not only enhances the presentation but also allows each bite to burst with flavor. Whether you’re looking to impress guests or simply enjoy a tasty meal, Caprese Stuffed Chicken fits the bill!

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep time and straightforward steps, this dish is beginner-friendly and quick to make.
  • Bursting with Flavor: The combination of marinated chicken, creamy mozzarella, and fresh basil creates a mouthwatering experience.
  • Versatile for Any Occasion: Perfect for weeknight dinners or weekend gatherings, this recipe can be enjoyed anytime.
  • Healthy Ingredients: Packed with protein and fresh veggies, it’s a nutritious choice that doesn’t sacrifice taste.

Tools and Preparation

To create your delicious Caprese Stuffed Chicken, you’ll need some essential kitchen tools. These will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

  • Sharp knife
  • Cutting board
  • Resealable plastic bag or shallow dish
  • Whisk
  • Baking sheet
  • Aluminum foil

Importance of Each Tool

  • Sharp knife: A good knife makes slicing into the chicken easy and precise, especially when creating those deep cuts for stuffing.
  • Baking sheet: A sturdy baking sheet ensures even cooking and makes cleanup a breeze when lined with foil.
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Ingredients

For the Marinade

  • 1/3 cup Olive oil
  • 1/4 cup Balsamic vinegar (plus more for drizzle after baking)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves Garlic (minced)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

For the Chicken

  • 4 Boneless, skinless chicken breasts (trimmed, approx. 6-8 ounces each)
  • 2 Medium Roma tomatoes (halved lengthwise then thinly sliced to make half-moon shape slices)
  • 8 ounces Fresh mozzarella (sliced thin, then cut in half to make half-moon shape slices)
  • 1 cup Large basil leaves (cut in half, plus more for garnish if desired)
  • Balsamic glaze for garnish (optional)

How to Make Caprese Stuffed Chicken

Step 1: Marinate the Chicken

In a small bowl, whisk together all marinade ingredients until well combined. Place the chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Refrigerate for at least 1 hour or up to 24 hours before assembly. Before baking, remove the chicken from the marinade and discard it.

Step 2: Preheat the Oven

Preheat your oven to 400℉. Spray a rimmed baking sheet lined with foil with non-stick cooking spray.

Step 3: Prepare the Chicken Breasts

Lay each chicken breast flat on a cutting board. Using your sharp knife, make 4 deep cuts about ½ inch apart across the top of each breast. Be careful not to cut all the way through; placing chopsticks on either side can help guide your knife.

Step 4: Stuff the Chicken

Fill each cut in the chicken breast with alternating slices of tomato, mozzarella, and basil leaves.

Step 5: Bake

Place the stuffed chicken on your prepared baking sheet. Bake for 25–30 minutes or until an instant-read thermometer inserted into the thickest part of each breast reads 165℉.

Step 6: Serve

Remove the chicken from the oven and allow it to rest for about 5 minutes. Drizzle with balsamic glaze if using, and garnish with extra chopped basil if desired. Serve warm and enjoy your flavorful Caprese Stuffed Chicken!

How to Serve Caprese Stuffed Chicken

Caprese Stuffed Chicken is a delightful dish that combines the freshness of tomatoes, mozzarella, and basil. Serving it well enhances its flavors and makes for a beautiful presentation.

Pair with a Fresh Salad

  • A simple arugula salad with lemon vinaigrette adds a peppery crunch that complements the stuffed chicken.

Drizzle with Extra Balsamic

  • A drizzle of balsamic glaze on top brings out the sweetness of the tomatoes and adds an extra layer of flavor.

Serve with Garlic Bread

  • Warm, crusty garlic bread is perfect for soaking up any juices from the chicken and adds a comforting side.

Add Roasted Vegetables

  • Roasted zucchini, bell peppers, or asparagus tossed in olive oil make for a colorful and nutritious addition to your plate.

Accompany with Couscous or Quinoa

  • Lightly seasoned couscous or quinoa provides a fluffy base that pairs well with the juicy chicken.

How to Perfect Caprese Stuffed Chicken

To ensure your Caprese Stuffed Chicken turns out perfectly every time, follow these helpful tips.

  • Marinate for Flavor: Allowing the chicken to marinate for at least 1 hour infuses it with rich flavors.
  • Use Fresh Ingredients: Opt for fresh mozzarella and ripe tomatoes for the best taste and texture.
  • Check Internal Temperature: Use an instant-read thermometer to ensure the chicken reaches 165℉ for safe consumption.
  • Rest Before Serving: Letting the chicken rest for 5 minutes after baking allows juices to redistribute, keeping it moist.
  • Experiment with Herbs: Adding different herbs like oregano or thyme can enhance the overall flavor profile.

Best Side Dishes for Caprese Stuffed Chicken

Caprese Stuffed Chicken pairs beautifully with various sides that complement its flavors and textures. Here are some great options.

  1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side that balances the meal.
  2. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients without overpowering the dish.
  3. Cauliflower Rice: This low-carb alternative provides a neutral base that soaks up sauces nicely.
  4. Greek Salad: A refreshing mix of cucumbers, olives, and feta cheese enhances your plate’s Mediterranean flair.
  5. Zucchini Noodles: Lightly sautéed zucchini noodles offer a healthy twist that complements the chicken’s richness.
  6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs creates a savory side that harmonizes well with stuffed chicken.

Common Mistakes to Avoid

When making Caprese Stuffed Chicken, avoiding common pitfalls can enhance your cooking experience and the dish’s flavor.

  • Using Fresh Ingredients: Fresh mozzarella, basil, and tomatoes make a significant difference. Avoid using dried versions, which can alter the taste and texture.
  • Ignoring Marination Time: Marinating the chicken is crucial for flavor. Skipping this step or marinating for less than an hour will result in bland chicken.
  • Cutting Chicken Incorrectly: Make sure to cut deep enough but not all the way through. This allows for proper stuffing without compromising the chicken structure.
  • Overcooking the Chicken: Cooking beyond 165℉ can dry out the chicken. Use a meat thermometer to check doneness accurately.
  • Neglecting Resting Time: Allowing the chicken to rest after baking helps retain juices. Cutting it too soon can lead to dryness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Caprese Stuffed Chicken in an airtight container.
  • It lasts for up to 3 days in the refrigerator.

Freezing Caprese Stuffed Chicken

  • Wrap each piece tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Caprese Stuffed Chicken

  • Oven: Preheat to 350℉ and place chicken on a baking sheet covered with foil. Heat for about 15-20 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of broth to keep it moist. Cook until heated through.

Frequently Asked Questions

Here are some common questions about preparing Caprese Stuffed Chicken.

What is Caprese Stuffed Chicken?

Caprese Stuffed Chicken is a flavorful dish featuring chicken breasts stuffed with fresh mozzarella, tomatoes, and basil. It’s marinated for extra flavor and baked until juicy.

Can I use other types of cheese?

Yes! Feel free to experiment with cheeses like provolone or gouda for different flavors while keeping the integrity of the dish intact.

How do I customize my Caprese Stuffed Chicken?

You can add ingredients like spinach or sun-dried tomatoes for added flavor and nutrition. Adjust the marinade spices according to your taste as well!

Is Caprese Stuffed Chicken healthy?

Absolutely! It’s packed with protein from chicken and offers nutrients from fresh vegetables and herbs, making it a nutritious choice for dinner.

Final Thoughts

Caprese Stuffed Chicken is not only delightful but also versatile. You can easily customize it by adding your favorite ingredients or adjusting flavors to suit your preferences. Give this recipe a try; it’s perfect for dinner any night of the week!

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Caprese Stuffed Chicken

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Indulge in the mouthwatering flavors of Caprese Stuffed Chicken, a delightful dish that combines tender chicken breasts with layers of creamy mozzarella, juicy tomatoes, and fragrant basil. This recipe is not only visually appealing but also incredibly simple to prepare, making it the perfect choice for a cozy family dinner or an impressive gathering with friends. The hasselback style allows the flavors to meld beautifully in each bite while offering a stunning presentation. Marinated for extra depth, this wholesome meal is sure to become a favorite in your household.

  • Author: Kylie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 4 Boneless, skinless chicken breasts (68 ounces each)
  • 1/3 cup Olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves Garlic (minced)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 Medium Roma tomatoes (sliced)
  • 8 ounces Fresh mozzarella (sliced)
  • 1 cup Large basil leaves

Instructions

  1. In a bowl, whisk olive oil, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper. Marinate the chicken in this mixture for at least 1 hour.
  2. Preheat the oven to 400°F. Prepare a baking sheet lined with foil.
  3. Cut deep slits into each chicken breast without slicing through.
  4. Stuff the slits with alternating slices of tomato, mozzarella, and basil.
  5. Bake for 25-30 minutes until cooked through (165°F internal temperature).
  6. Allow resting for 5 minutes before serving.

Nutrition

  • Serving Size: 1 stuffed chicken breast (approx. 180g)
  • Calories: 370
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 95mg

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