Caramel Apple Cheesecake Dip
Indulge in our creamy Caramel Apple Cheesecake Dip Recipe—a delightful fall treat that brings the perfect blend of flavors and textures to your table. This easy-to-make dip features a luscious cream cheese base, topped with rich caramel sauce and crunchy pecans, making it an irresistible choice for parties or cozy family gatherings. Serve it with a variety of dippers like apple slices, graham crackers, or pretzels for a fun and interactive dessert experience. Whether you’re hosting a festive celebration or enjoying a quiet night at home, this dip is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- ½ cup powdered sugar
- ½ cup caramel sauce
- 2 medium apples (diced or sliced)
- 2 tbsp crushed pecans (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and mix until well combined.
- Gently fold in the whipped topping until fluffy.
- Spread the cream cheese mixture into a serving dish.
- Pour caramel sauce evenly over the top.
- Sprinkle with diced apples and crushed pecans if desired.
- Chill for at least 30 minutes before serving.
- Enjoy with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastebykylie.com/caramel-apple-cheesecake-dip-recipe/