Caramel Oatmeal Cookies
Caramel oatmeal cookies are a delightful blend of chewy oats, sweet toffee bits, and a creamy caramel center that makes them irresistible. These cookies are perfect for any occasion—whether you’re hosting a gathering or enjoying an afternoon snack. With their unique texture and flavor, they are sure to impress anyone who tries them. The balance of sweetness from the caramel and a hint of salt creates a deliciously satisfying treat. Best of all, this recipe is simple enough for bakers of any skill level to master!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (room temperature)
- ¾ cup dark brown sugar
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1¼ cups all-purpose flour
- 1¼ cups old-fashioned oats
- ½ cup toffee bits
- 14 caramels (for filling)
- Flaked salt (for topping)
Instructions
- Cream the butter and sugars in a stand mixer until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate the baking powder, baking soda, salt, and flour; mix until just combined. Fold in the oats and toffee bits gently.
- Scoop the dough into balls, placing a caramel in the center of each ball, then chill for at least 2 hours.
- Preheat your oven to 365°F (185°C), arrange dough balls on parchment-lined baking sheets, sprinkle with flaked salt, and bake for about 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastebykylie.com/caramel-oatmeal-cookies/