Enjoy delightful Caramelized Skillet Peaches that transform fresh fruit into a tasty treat! Try this easy recipe today!
Author:Kylie
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:Serves 6
Category:Dessert
Method:Sautéing
Cuisine:American
Ingredients
Scale
6 ripe peaches
2 tablespoons lemon juice
1/4 cup pure maple syrup
1/2 teaspoon kosher salt
4 tablespoons unsalted butter
1 teaspoon pure vanilla extract
Instructions
Prepare the peaches by pitting and cutting them into wedges. In a mixing bowl, toss peach wedges with lemon juice, maple syrup, and kosher salt until well coated.
Heat unsalted butter in a cast iron skillet over medium heat until melted. Add the peach mixture to the skillet and cook while stirring occasionally for about 10 minutes until caramelized.