Print

Caramelized Skillet Peaches

Caramelized Skillet Peaches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy delightful Caramelized Skillet Peaches that transform fresh fruit into a tasty treat! Try this easy recipe today!

Ingredients

Scale
  • 6 ripe peaches
  • 2 tablespoons lemon juice
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prepare the peaches by pitting and cutting them into wedges. In a mixing bowl, toss peach wedges with lemon juice, maple syrup, and kosher salt until well coated.
  2. Heat unsalted butter in a cast iron skillet over medium heat until melted. Add the peach mixture to the skillet and cook while stirring occasionally for about 10 minutes until caramelized.
  3. Stir in vanilla extract just before serving.

Nutrition