Name: Caramelized Skillet Peaches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 6 ripe peaches; 2 tablespoons lemon juice; 1/4 cup pure maple syrup; 1/2 teaspoon kosher salt; 4 tablespoons unsalted butter; 1 teaspoon pure vanilla extract

Caramelized Skillet Peaches

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Enjoy delightful Caramelized Skillet Peaches that transform fresh fruit into a tasty treat! Try this easy recipe today!

Author: Kylie
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 6
Category: Dessert
Method: Sautéing
Cuisine: American

Ingredients

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6 ripe peaches
2 tablespoons lemon juice
1/4 cup pure maple syrup
1/2 teaspoon kosher salt
4 tablespoons unsalted butter
1 teaspoon pure vanilla extract

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Instructions

Prepare the peaches by pitting and cutting them into wedges. In a mixing bowl, toss peach wedges with lemon juice, maple syrup, and kosher salt until well coated.
Heat unsalted butter in a cast iron skillet over medium heat until melted. Add the peach mixture to the skillet and cook while stirring occasionally for about 10 minutes until caramelized.
Stir in vanilla extract just before serving.

Nutrition

Serving Size: 1 serving
Calories: 165
Sugar: 23g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg

Find it online: https://tastebykylie.com/caramelized-skillet-peaches/