Carnivore Chili Recipe
Indulge in the comforting warmth of our Carnivore Chili Recipe, a protein-packed delight that’s perfect for any gathering or cozy night in. This all-meat chili blends tender cuts of turkey and beef with aromatic spices, creating a robust and satisfying dish that meat lovers will adore. Not only is it easy to prepare, but it’s also ideal for meal prep, ensuring you have hearty leftovers ready to enjoy. Serve it hot, garnished with your favorite toppings or on its own for a truly carnivorous experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound boneless sirloin, cut into bite-sized chunks
- 1 pound ground beef
- 1 pound turkey bacon
- 2 cups beef broth
- 1 tablespoon tallow or turkey bacon grease
- Optional: ground cumin, chili powder, kosher salt
Instructions
- Cook turkey bacon until crispy; set aside.
- Heat tallow in a Dutch oven over medium-high heat; sear sirloin chunks until browned. Remove and set aside.
- Brown ground beef in the same pot with optional spices for about 15 minutes.
- Return sirloin to pot, add beef broth, and bring to a boil.
- Simmer uncovered for about 30 minutes, allowing flavors to meld.
- Stir in crumbled turkey bacon; season with salt as needed.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://tastebykylie.com/carnivore-chili-recipe/