Chai Spiced Rice Krispie Treats
Chai Spiced Rice Krispie Treats offer a delightful twist on the classic dessert, infusing the warm, cozy flavors of chai spices into every chewy bite. Perfect for gatherings or a sweet surprise for friends, these treats are both easy to prepare and incredibly satisfying. With fragrant notes of cardamom and cinnamon, they stand out in any dessert lineup. This vegan-friendly recipe is a fun activity for kids and adults alike, making it an ideal choice for family bonding time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispie cereal
- ¼ cup unsalted butter (melted)
- 10 oz vegan marshmallows
- ¼ tsp ground cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ¼ tsp ground star anise
- 1 tbsp earl grey tea (powdered)
Instructions
- Line a 9×9 baking dish with parchment paper.
- In a spice grinder, combine cinnamon, cardamom, cloves, ginger, star anise, and powdered earl grey tea; pulse until finely ground.
- In a large bowl, add Rice Krispie cereal.
- Melt butter in a saucepan over medium heat; stir in the chai spice mix and vegan marshmallows until smooth.
- Pour the melted mixture over the cereal; mix until fully coated.
- Transfer to the prepared dish and press down evenly.
- Allow to cool for 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/chai-spiced-rice-krispie-treats/