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Cheese Tortellini with Summer Veggies

Cheese Tortellini with Summer Veggies
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Cheese Tortellini with Summer Veggies is a vibrant and delightful dish that perfectly captures the essence of summer dining. This quick and easy recipe combines rich, cheese-filled tortellini with an array of fresh seasonal vegetables, including zucchini, corn, and ripe tomatoes, all enveloped in a light herby marinara sauce. Ready in just 30 minutes, it’s ideal for busy weeknights or casual gatherings with family and friends. The colorful veggies not only enhance the dish’s visual appeal but also provide essential nutrients for a wholesome meal. Whether served as a main course or side dish, this flavorful pasta is sure to please everyone at the table.

Ingredients

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  • 20 oz refrigerated three cheese tortellini
  • 2 Tbsp extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 ears corn, kernels cut from cobs
  • 2 cups grape tomatoes
  • 2 medium zucchini, sliced into half moons
  • 3 garlic cloves, minced
  • 1 1/4 cups marinara sauce
  • Salt and black pepper to taste
  • 1/2 cup finely shredded parmesan cheese, divided
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley

Instructions

  1. Bring a large pot of salted water to boil. Cook the tortellini according to package instructions but drain one minute early.
  2. In a sauté pan, heat olive oil over medium-high heat. Sauté chopped onion until soft (about 3 minutes). Add corn and cook for another 2 minutes.
  3. Stir in grape tomatoes and zucchini; add minced garlic after about 3 minutes until all veggies are tender.
  4. Combine drained tortellini with the sautéed vegetables and marinara sauce. Toss gently over low heat until warmed through.
  5. Season with salt and pepper; mix in half of the parmesan cheese and herbs before serving.

Nutrition

Find it online: https://tastebykylie.com/cheese-tortellini-with-summer-veggies/