Cheesy Stuffed Italian Meatloaf – A Comfort Food Classic with a Gourmet Twist
Indulge in the comforting flavors of Cheesy Stuffed Italian Meatloaf, a delightful twist on a classic favorite. This dish features succulent ground beef, rich mozzarella cheese, and fresh spinach, all enveloped in a savory blend of Italian seasonings. It is perfect for family gatherings or cozy weeknight dinners. Each slice offers a mouthwatering combination of textures and tastes, enhanced by a drizzle of marinara sauce. Easy to prepare and versatile enough to impress guests or satisfy everyday cravings, this meatloaf is sure to become a new staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ground beef
- 2 large eggs
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach, chopped
- 2 cups shredded mozzarella cheese, divided
- 2 cups marinara sauce, plus extra for serving
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C) and prepare your baking dish.
- In a mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, milk, garlic, Italian seasoning, salt, and pepper; mix well.
- Spread half of the meat mixture into the baking dish. Layer with mozzarella cheese, chopped spinach, and marinara sauce.
- Cover with remaining meat mixture and seal edges tightly.
- Add marinara sauce on top and bake for 45-50 minutes until cooked through (internal temperature should reach 160°F).
- In the last few minutes of baking, sprinkle remaining mozzarella cheese on top for added flavor.
- Let rest for about 10 minutes before slicing and serve with extra marinara sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg