chicken ham & Turkey Bacon Cheesy Potatoes
Hearty, creamy, and flavorful, these chicken ham & Turkey Bacon Cheesy Potatoes are an irresistible dish perfect for any occasion. Whether you’re hosting a family gathering or looking for a comforting weeknight side, this recipe has you covered. With bits of savory chicken ham, crispy turkey bacon, and loads of gooey cheese, every bite bursts with flavor. Get ready to impress your guests with this deliciously cheesy delight!
Why You’ll Love This Recipe
- Easy to Prepare: This dish requires minimal effort with simple ingredients that come together quickly.
- Flavorful Combination: The mix of chicken ham and turkey bacon creates a savory blend that is hard to resist.
- Great for Any Occasion: Perfect as a side dish for holidays, potlucks, or casual dinners with family.
- Versatile Ingredients: You can customize the recipe by adding your favorite veggies or different types of cheese.
- Crowd-Pleaser: With creamy textures and rich flavors, it’s sure to be a hit with both kids and adults alike.

Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Below are the key tools you’ll need to create the perfect cheesy potato dish.
Essential Tools and Equipment
- 9×13 baking dish
- Mixing bowl
- Whisk
- Non-stick cooking spray
Importance of Each Tool
- Baking Dish: A good-quality baking dish ensures even cooking and browning of your cheesy potatoes.
- Mixing Bowl: A sturdy mixing bowl makes it easy to combine all your ingredients without mess.
- Whisk: Using a whisk helps achieve a smooth consistency in your cream mixture for better flavor integration.
Ingredients
For the Base
- 1 2 lb bag frozen diced potatoes, thawed
- 1 16 oz container sour cream
- 1 10.5 oz can cream of chicken soup
- 4 Tbs butter, melted
- Salt and pepper, to your preference
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp minced onion
For the Flavor Boosters
- 2 1/2 cups shredded cheddar cheese
- 1 cup diced chicken ham
- 1/2 cup crumbled cooked turkey bacon
- 1/3 cup green onions
How to Make chicken ham & Turkey Bacon Cheesy Potatoes
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven heats up, spray a 9×13 baking dish with non-stick cooking spray to prevent sticking.
Step 2: Prepare the Cream Mixture
In a large mixing bowl:
1. Whisk together the cream of chicken soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder, and minced onion until smooth.
Step 3: Combine Ingredients
Next:
1. Add in the thawed diced potatoes, shredded cheddar cheese, diced chicken ham, crumbled turkey bacon, and green onions.
2. Toss everything together until well-coated in the creamy mixture.
Step 4: Bake the Dish
Spread the combined mixture evenly into your prepared baking pan:
1. Bake uncovered in the preheated oven for about 45 minutes.
Step 5: Add Extra Cheese
After 45 minutes:
1. Remove from the oven and sprinkle any remaining shredded cheese on top.
2. Return to the oven and bake for an additional 10 minutes until golden brown and bubbly.
Now you have a delectable dish of chicken ham & Turkey Bacon Cheesy Potatoes ready to serve! Enjoy this delightful recipe as your next go-to comfort food!
How to Serve chicken ham & Turkey Bacon Cheesy Potatoes
These chicken ham & Turkey Bacon Cheesy Potatoes make for a hearty and delicious side dish that pairs well with various meals. Here are some creative serving suggestions to enhance your dining experience.
As a Main Dish
- Enjoy these cheesy potatoes as a filling main course. Their rich flavors will satisfy even the hungriest diners.
With a Fresh Salad
- Pair your cheesy potatoes with a light, refreshing salad. A crisp garden salad or Caesar salad adds balance to the meal.
Alongside Grilled Meats
- Serve with grilled chicken or steak for a delightful contrast. The creamy potatoes complement the smoky flavors of grilled meats perfectly.
As Part of a Potluck Spread
- These chicken ham & Turkey Bacon Cheesy Potatoes are a hit at potlucks. They’re easy to transport and sure to please a crowd.
With Steamed Vegetables
- Add some color and nutrients by serving alongside steamed broccoli or green beans. This combination makes for a well-rounded meal.
How to Perfect chicken ham & Turkey Bacon Cheesy Potatoes
To elevate your chicken ham & Turkey Bacon Cheesy Potatoes, consider these handy tips.
- Use Fresh Ingredients: Opt for fresh green onions and high-quality cheese for the best flavor.
- Adjust Seasoning: Taste and adjust salt and pepper according to your preference before baking.
- Experiment with Cheese: Try different cheese varieties like Monterey Jack or pepper jack for added flavor.
- Add Vegetables: Incorporate veggies like bell peppers or spinach for extra nutrition.
- Make Ahead: Prepare the dish in advance and refrigerate it. Bake when ready to serve for easy hosting.
Best Side Dishes for chicken ham & Turkey Bacon Cheesy Potatoes
These cheesy potatoes pair wonderfully with various side dishes, enhancing your meal’s flavor profile. Here are some great options:
- Grilled Asparagus: Lightly seasoned asparagus adds crunch and brightness to the plate.
- Roasted Brussels Sprouts: Crispy Brussels sprouts bring earthy flavors that balance the richness of the potatoes.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the creamy texture of the cheesy potatoes.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from your cheesy potatoes.
- Corn on the Cob: Sweet corn is a classic side that complements many dishes, including these cheesy delights.
- Baked Beans: Smoky baked beans add protein and enhance the comfort food vibe of your meal.
- Caesar Salad: This classic salad offers crisp romaine leaves and creamy dressing, pairing beautifully with cheesy potatoes.
- Fruit Salad: A light fruit salad can cleanse your palate between bites of rich, cheesy goodness.
Common Mistakes to Avoid
When making chicken ham & Turkey Bacon Cheesy Potatoes, it’s easy to overlook some details that can affect the final dish. Here are common mistakes to avoid:
-
Skipping the thawing process: Using frozen diced potatoes without thawing can lead to uneven cooking and a watery texture. Always thaw your potatoes beforehand for best results.
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Overmixing ingredients: Mixing too vigorously can break down the potatoes and create a mushy texture. Gently fold the ingredients together to maintain their structure.
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Not seasoning enough: Failing to season adequately can result in bland cheesy potatoes. Taste your mixture before baking and adjust salt and pepper as needed.
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Forgetting to spray the baking dish: This oversight can cause your cheesy potatoes to stick and make cleanup difficult. Always use non-stick cooking spray on your baking dish.
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Neglecting cooking time: Baking for too short or too long can ruin the dish. Stick closely to the recommended cooking time and check for doneness as you approach 45 minutes.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Cheesy potatoes will last up to 3-5 days in the refrigerator.
Freezing chicken ham & Turkey Bacon Cheesy Potatoes
- Use a freezer-safe container or bag.
- These cheesy potatoes can be frozen for up to 2 months.
Reheating chicken ham & Turkey Bacon Cheesy Potatoes
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
- Stovetop: Warm on low heat in a skillet, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about chicken ham & Turkey Bacon Cheesy Potatoes:
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh diced potatoes; however, make sure they are pre-cooked or parboiled before mixing with other ingredients.
How can I make this recipe healthier?
To make it healthier, consider using low-fat sour cream, reduced-fat cheese, and turkey bacon alternatives.
What can I serve with chicken ham & Turkey Bacon Cheesy Potatoes?
These cheesy potatoes pair well with grilled chicken, roasted vegetables, or a fresh salad for a complete meal.
Can I customize the cheese used?
Absolutely! Feel free to mix different types of cheese like Monterey Jack or pepper jack for added flavor.
Final Thoughts
Chicken ham & Turkey Bacon Cheesy Potatoes are a delightful comfort food that’s perfect for any occasion. This recipe is not only hearty but also versatile—you can customize it with your favorite ingredients. Give it a try, and enjoy the creamy goodness!
chicken ham & Turkey Bacon Cheesy Potatoes
Indulge in the creamy, cheesy delight of chicken ham & Turkey Bacon Cheesy Potatoes—a comfort dish that’s perfect for any occasion! This hearty casserole features tender diced potatoes combined with savory chicken ham, crispy turkey bacon, and a generous helping of gooey cheddar cheese. Ideal for family gatherings, potlucks, or cozy weeknight dinners, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser. With its rich flavors and satisfying textures, each bite promises to be a delicious experience. Impress your guests with this ultimate cheesy side dish that complements any main course!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 lb frozen diced potatoes
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 Tbs butter
- 2.5 cups shredded cheddar cheese
- 1 cup diced chicken ham
- 0.5 cup crumbled cooked turkey bacon
- 0.33 cup green onions
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9"x13" baking dish with non-stick cooking spray.
- In a large mixing bowl, whisk together cream of chicken soup, sour cream, melted butter, salt, pepper, garlic powder, onion powder, and minced onion until smooth.
- Fold in thawed diced potatoes, shredded cheddar cheese, diced chicken ham, crumbled turkey bacon, and green onions until well combined.
- Spread the mixture evenly in the prepared baking pan and bake uncovered for about 45 minutes.
- Remove from the oven and sprinkle additional cheese on top. Bake for another 10 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 362
- Sugar: 3g
- Sodium: 705mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 56mg