Chicken Lo Mein Recipe

Experience the delightful flavors of this Chicken Lo Mein recipe! This dish features tender, marinated chicken stir-fried with vibrant vegetables and chewy lo mein noodles, all tossed in a savory sauce that captures the essence of Chinese cuisine. Perfect for weeknight dinners or special occasions, this easy-to-make meal requires minimal prep time and allows for customization based on your preferences. Enjoy the aroma wafting through your kitchen as you prepare this comfort food classic that will leave your family asking for seconds!

Why You’ll Love This Recipe

  • Quick and Easy: This Chicken Lo Mein recipe can be prepared in just 35 minutes, making it ideal for busy weeknights.
  • Flavorful Combination: The blend of chicken, fresh vegetables, and flavorful sauces creates a delicious meal that everyone will enjoy.
  • Customizable Ingredients: Feel free to swap out veggies or proteins based on what you have on hand or your family’s preferences.
  • Healthy Option: Packed with lean protein and colorful vegetables, this dish offers a nutritious balance for your meals.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to streamline your preparation.

Essential Tools and Equipment

  • Large skillet or wok
  • Cooking utensils (spatula or tongs)
  • Knife and cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet or wok: Provides ample space for stir-frying ingredients evenly without overcrowding.
  • Knife and cutting board: Essential for efficiently chopping vegetables and preparing chicken into bite-sized pieces.
Chicken

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Ingredients

For the Chicken

  • 3-4 boneless, skinless chicken breasts

For the Noodles

  • Lo Mein noodles (fresh or dried)

For the Vegetables

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 carrots (thinly sliced)
  • 2 green onions (chopped)

For the Sauce

  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic

How to Make Chicken Lo Mein Recipe

Step 1: Prepare Ingredients

Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside.

Step 2: Cook Chicken

Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.

Step 3: Stir-Fry Vegetables

In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.

Step 4: Combine Ingredients

Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.

Step 5: Serve

Serve hot with extra soy sauce if desired.

Enjoy making this delightful Chicken Lo Mein recipe! It’s simple to prepare while offering a burst of flavor that brings comfort to any dinner table.

How to Serve Chicken Lo Mein Recipe

Serving Chicken Lo Mein is all about enhancing its delicious flavors and making it a complete meal. This dish can be enjoyed alone or with various accompaniments that balance its savory taste.

Pair with Fresh Spring Rolls

  • Fresh spring rolls are a light and refreshing starter. Filled with crisp vegetables and served with a dipping sauce, they complement the rich flavors of Chicken Lo Mein.

Add a Side Salad

  • A simple green salad dressed with a light vinaigrette can provide a refreshing contrast to the hearty noodles. Consider adding ingredients like cucumbers and carrots for extra crunch.

Serve with Steamed Vegetables

  • Steamed broccoli or snap peas add nutrition and color to your plate. Their mild flavor pairs well with the chicken and sauce, creating a balanced meal.

Offer Extra Soy Sauce on the Side

  • Providing extra soy sauce allows guests to adjust the saltiness of their dish. This small addition can enhance the overall flavor experience.

Garnish with Chopped Green Onions

  • Sprinkling chopped green onions on top not only adds freshness but also visual appeal, making your Chicken Lo Mein look even more enticing.

How to Perfect Chicken Lo Mein Recipe

To achieve the best results with your Chicken Lo Mein recipe, consider these helpful tips.

  • Marinate the chicken: For enhanced flavor, marinate the chicken in soy sauce and minced garlic for at least an hour before cooking.
  • Use fresh noodles: If possible, opt for fresh lo mein noodles as they provide better texture and absorb flavors more effectively than dried ones.
  • Don’t overcrowd the pan: Ensure there’s enough space while stir-frying. If needed, cook in batches to achieve even cooking and browning.
  • Customize vegetables: Feel free to add your favorite vegetables such as broccoli or snap peas for extra nutrition and variety.
  • Control heat levels: Adjust the heat during cooking to avoid burning the garlic or drying out the chicken, ensuring everything cooks evenly.
  • Finish with sesame oil: Drizzling sesame oil right before serving enhances aroma and adds richness to the dish.

Best Side Dishes for Chicken Lo Mein Recipe

Complementing your Chicken Lo Mein with suitable side dishes can elevate your meal experience. Here are some great options:

  1. Steamed Dumplings: Soft, filled dumplings pair perfectly with lo mein, offering additional flavor and texture.
  2. Fried Rice: A side of fried rice provides an excellent carbohydrate option that harmonizes well with the lo mein’s flavors.
  3. Wonton Soup: Light yet flavorful wonton soup makes for a comforting appetizer that balances out heavier main dishes.
  4. Chinese Cucumber Salad: This refreshing salad made from cucumbers tossed in vinegar offers a crunchy contrast that enhances your meal.
  5. Sesame Noodles: Cold sesame noodles provide an alternative noodle dish that complements lo mein while adding diverse flavors.
  6. Tempura Vegetables: Crispy tempura vegetables bring a delightful crunch alongside your main dish, creating an enjoyable textural contrast.
  7. Egg Rolls: Crunchy egg rolls filled with vegetables offer another satisfying bite that pairs nicely with lo mein.
  8. Miso Soup: A warm bowl of miso soup serves as a light opener, enriching your dining experience without overwhelming it.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Chicken Lo Mein recipe from good to great. Here are some mistakes to watch out for:

  • Overcooking the chicken: If you cook the chicken for too long, it can become dry. Aim for 6-8 minutes on medium-high heat until golden brown.
  • Neglecting the noodles: Cooking lo mein noodles improperly can lead to a mushy texture. Always follow package instructions and ensure they are al dente.
  • Skipping the marination: Not marinating the chicken can result in bland flavors. Marinate in soy sauce and garlic for at least an hour before cooking.
  • Using too much soy sauce: Adding excess soy sauce can make the dish overly salty. Stick to ¼ cup and taste before adding more.
  • Ignoring vegetable freshness: Using wilted vegetables affects flavor and texture. Always choose fresh veggies for a vibrant dish.
Chicken

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Chicken Lo Mein can be kept in the refrigerator for up to 3 days.

Freezing Chicken Lo Mein Recipe

  • Transfer cooled Chicken Lo Mein into freezer-safe containers.
  • It can be frozen for up to 2 months.

Reheating Chicken Lo Mein Recipe

  • Oven: Preheat your oven to 350°F (175°C). Place Chicken Lo Mein in an oven-safe dish and cover with foil, heating for about 15-20 minutes.
  • Microwave: Use a microwave-safe container and cover loosely. Heat in short intervals, stirring occasionally until warmed through.
  • Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, then stir-fry until heated, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this Chicken Lo Mein recipe that may help you better understand its preparation and variations.

Can I use different proteins in this Chicken Lo Mein Recipe?

Yes! You can substitute chicken with beef, turkey, or tofu based on your dietary preferences.

How do I make this Chicken Lo Mein recipe healthier?

Add more vegetables like broccoli or snap peas for added nutrition without sacrificing flavor.

What type of noodles should I use for Chicken Lo Mein?

You can use either fresh or dried lo mein noodles; just ensure they are cooked according to package instructions.

Can I prepare this recipe ahead of time?

Absolutely! You can chop vegetables and marinate the chicken ahead of time to save on prep during busy weeknights.

How spicy is this Chicken Lo Mein recipe?

This recipe is not inherently spicy, but you can add chili flakes or sriracha if you prefer some heat!

Final Thoughts

This Chicken Lo Mein recipe is not only quick and easy but also incredibly versatile. Its blend of tender chicken, fresh vegetables, and flavorful sauce makes it a perfect choice for any meal. Don’t hesitate to customize it with your favorite ingredients for a personal touch!

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Chicken Lo Mein

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Indulge in the vibrant flavors of this Chicken Lo Mein recipe, where tender, marinated chicken meets a colorful medley of fresh vegetables and chewy lo mein noodles. Tossed in a savory sauce that embodies the essence of Asian cuisine, this dish is perfect for quick weeknight dinners or special occasions. With minimal prep time and endless customization options, you can easily adapt this recipe based on what you have on hand. Enjoy the enticing aroma wafting through your kitchen as you create a comforting meal that your family will love.

  • Author: Kylie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • Lo Mein noodles (fresh or dried)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 carrots (thinly sliced)
  • 2 green onions (chopped)
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic

Instructions

  1. Prepare all ingredients by chopping vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
  2. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
  3. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
  4. Return the cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices to taste. Toss everything together until well mixed.
  5. Serve hot with extra soy sauce if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 90mg

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