Chicken Lo Mein
Indulge in the vibrant flavors of this Chicken Lo Mein recipe, where tender, marinated chicken meets a colorful medley of fresh vegetables and chewy lo mein noodles. Tossed in a savory sauce that embodies the essence of Asian cuisine, this dish is perfect for quick weeknight dinners or special occasions. With minimal prep time and endless customization options, you can easily adapt this recipe based on what you have on hand. Enjoy the enticing aroma wafting through your kitchen as you create a comforting meal that your family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Prepare all ingredients by chopping vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices to taste. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://tastebykylie.com/chicken-lo-mein-recipe/