Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This creamy, hearty dish combines tender chicken and vibrant vegetables in a rich broth, making it a favorite for any occasion. The unique blend of flavors and textures in this soup will warm your heart and satisfy your cravings. Plus, it’s easy to prepare with simple ingredients!

Why You’ll Love This Recipe

• Quick to Prepare: With just 45 minutes from start to finish, you can enjoy a delicious meal without spending all day in the kitchen.
• Versatile Ingredients: You can easily customize this soup with your favorite vegetables or leftover chicken, making it a great option for using what you have on hand.
• Rich Flavor: The combination of apple vinegar, herbs, and cream creates a depth of flavor that elevates this dish beyond basic soups.
• Family-Friendly: Kids love the creamy texture and comforting taste, making it an ideal choice for family dinners.
• Meal Prep Friendly: This soup stores well in the fridge or freezer, so you can make a big batch and enjoy it later!

Tools and Preparation

To create the perfect Chicken Pot Pie Soup, you’ll need a few essential tools. These tools help streamline the cooking process and ensure your soup comes out just right.

Essential Tools and Equipment

• Large pot
• Soup pot
• Silicone spatula
• Immersion blender (or regular blender)
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling potatoes quickly and evenly.
• Soup pot: Perfect for sautéing vegetables and simmering the soup without spilling.
• Silicone spatula: Great for scraping the bottom of the pot to capture all those delicious flavors.
• Immersion blender: Allows for easy blending right in the pot, saving time on clean-up.

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Ingredients

Chicken Pot Pie Soup is made with simple ingredients that come together to create a delightful dish.

Vegetables

• 4 large russet potatoes (equal to 2 lbs.)
• 1 yellow onion (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)
• 2 cups frozen carrots/peas/corn

Chicken

• 1 lb. boneless/skinless chicken breasts

Broth & Cream Base

• 3 cups chicken broth
• 2 cups half and half
• 1 (10.5 oz.) can cream of chicken soup

Seasonings & Oils

• 4 tablespoons butter (divided)
• 2 tablespoons olive oil
• 1/2 cup dry white apple vinegar (see notes)
• 1/2 chicken bouillon cube
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder
• Salt/Pepper (to taste)
• ¼ cup flour

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Potatoes

1. Peel and rinse the potatoes.
2. Cut them into 1-inch slices and transfer them to a large pot.
3. Submerge them in 2 inches of water and gradually bring it to a gentle boil.
4. Once boiling, salt the water (about 3 tsp salt).
5. Cook until very fork tender, about 25 minutes. Drain and mash with 2 tablespoons of butter. Set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a soup pot over medium-high heat.
2. Cut the chicken into bite-sized pieces and season with salt/pepper.
3. Add it to the soup pot and cook on all sides until golden brown and cooked through, about 5-7 minutes. Remove from pot and set aside.

Step 3: Build Flavor

1. Turn off the heat briefly while adding apple vinegar; then turn back on to medium.
2. Use a silicone spatula to scrape down the bottom of the pot for extra flavor as it reduces by half (about 4 minutes).

Step 4: Sauté Vegetables

1. Add diced onions, celery, and remaining butter; cook for about 5 minutes until softened.
2. Stir in minced garlic and cook for another 1-2 minutes.
3. Add flour; stir well to combine; cook for about 1 minute.

Step 5: Create a Creamy Base

1. Gradually add chicken broth while stirring continuously until combined smoothly.
2. Do the same with half-and-half.

Step 6: Combine Ingredients

1. Stir in cream of chicken soup, bouillon cube, Worcestershire sauce, thyme, rosemary, parsley, onion powder, garlic powder.

Step 7: Blend & Add Potatoes

1. Bring mixture to a boil then reduce heat to simmer.
2. Add mashed potatoes; use an immersion blender to blend until smooth or transfer batches into a regular blender.

Step 8: Final Touches

1. Return cooked chicken along with any juices back into the pot.
2. Add frozen vegetables; heat through for about 10 minutes before serving.

This Chicken Pot Pie Soup pairs wonderfully with Buttermilk Biscuits! Enjoy your cozy meal!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a delightful and hearty dish that can be enjoyed on its own or complemented with various sides. Here are some serving suggestions to elevate your meal experience.

With Buttermilk Biscuits

• Freshly baked buttermilk biscuits are perfect for dipping into the creamy soup, adding a buttery flavor and flaky texture.

Topped with Fresh Herbs

• Garnishing your soup with fresh parsley or thyme brightens up the dish and adds an aromatic touch that enhances its overall flavor.

With Crusty Bread

• Serve the soup alongside a slice of crusty bread for a satisfying crunch. It’s great for sopping up every last drop of delicious broth.

Accompanied by Salad

• A light green salad with vinaigrette balances the richness of the soup, providing a refreshing contrast to the creamy texture.

With Cheese Toast

• Broil some cheese on slices of bread until bubbly and golden. This cheesy toast pairs wonderfully with the savory flavors of the soup.

How to Perfect Chicken Pot Pie Soup

To ensure your Chicken Pot Pie Soup turns out perfectly each time, consider these helpful tips:

• Use fresh ingredients: Fresh vegetables and herbs will enhance the flavor significantly compared to their canned or frozen counterparts.

• Adjust seasoning: Taste as you cook! Adjust salt, pepper, and spices to suit your palate for a more personalized flavor profile.

• Don’t overcook chicken: Cook the chicken just until it’s fully done to avoid dryness. Remember, it will continue cooking when added back to the soup.

• Blend to desired consistency: If you prefer a chunkier soup, blend only half of it. Adjust blending based on your texture preference.

• Store properly: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with your Chicken Pot Pie Soup can enhance your meal’s overall enjoyment. Here are some delicious options to consider:

1. Garlic Bread
   A classic choice that complements the creaminess of the soup with its crunchy texture and aromatic garlic flavor.

2. Caesar Salad
   This crisp salad offers a refreshing contrast with its tangy dressing and crunchy croutons, making it an excellent accompaniment.

3. Roasted Vegetables
   Seasonal roasted veggies add natural sweetness and depth, providing a healthy balance to your comforting bowl of soup.

4. Cornbread Muffins
   These sweet muffins offer a delightful twist that pairs well with savory soups, enhancing the overall comfort food experience.

5. Steamed Green Beans
   Lightly steamed green beans add color and nutrition while providing a simple yet tasty side dish option.

6. Potato Wedges
   Crispy potato wedges seasoned with herbs serve as a hearty side that complements the creamy texture of the soup beautifully.

Common Mistakes to Avoid

When making Chicken Pot Pie Soup, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some to keep in mind:

• Incorrect Potato Preparation: Not cooking the potatoes until fork-tender can lead to a lumpy soup. Make sure to boil them until they mash easily.

• Overcooking Chicken: Cooking the chicken too long can make it tough. Cook just until golden and remove it from the pot promptly.

• Ignoring Seasoning: Under-seasoning can result in bland soup. Always taste and adjust salt and pepper as needed.

• Skipping the Deglazing Step: Not deglazing the pot can leave behind flavorful bits. Use apple vinegar to scrape up those tasty morsels for a richer broth.

• Not Blending Enough: Failing to blend the soup well can lead to an uneven texture. Ensure you blend until smooth for optimal creaminess.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chicken Pot Pie Soup

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Chicken Pot Pie Soup

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covered, stirring every minute until hot.
• Stovetop: Warm over medium heat on the stovetop, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Pot Pie Soup:

Can I customize my Chicken Pot Pie Soup?

Yes! You can add your favorite vegetables or use different types of meat like turkey or beef for variety.

How do I thicken Chicken Pot Pie Soup?

To thicken, you can add more flour or use cornstarch mixed with water. Also, blending half of the soup will naturally thicken it.

Can I make this Chicken Pot Pie Soup dairy-free?

Absolutely! Substitute half-and-half with coconut milk or a non-dairy cream alternative for a creamy texture without dairy.

What can I serve with Chicken Pot Pie Soup?

This soup pairs perfectly with crusty bread or homemade biscuits, enhancing your dining experience.

Final Thoughts

Chicken Pot Pie Soup is a delightful and comforting dish that’s easy to prepare. With its creamy texture and hearty ingredients, it’s perfect for any occasion. Don’t hesitate to customize it with your favorite veggies or proteins – this recipe is versatile enough to please everyone!