Print

Chicken Pot Pie Soup

Chicken Pot Pie Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Pot Pie Soup is the perfect bowl of warmth and comfort, ideal for chilly evenings or family gatherings. This creamy and hearty dish features tender chicken, vibrant vegetables, and a rich broth that makes it a favorite for any occasion. With its unique blend of flavors and textures, this soup will not only warm your heart but also satisfy your cravings. Plus, it’s incredibly easy to prepare with simple ingredients, making it an effortless choice for busy weeknights.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 yellow onion
  • 2 stalks celery
  • 3 cloves garlic
  • 2 cups frozen carrots, peas, or corn
  • 1 lb boneless skinless chicken breasts
  • 3 cups chicken broth
  • 2 cups half-and-half
  • 1 (10.5 oz) can cream of chicken soup
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1/2 cup dry apple vinegar
  • 1/2 chicken bouillon cube
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon EACH: dried thyme, rosemary, parsley, onion powder
  • Salt/Pepper to taste
  • 1/4 cup flour

Instructions

  1. Prepare potatoes: Peel, slice, boil until fork-tender (about 25 min), then mash with butter.
  2. Cook chicken: In a soup pot with olive oil over medium heat, cook bite-sized seasoned chicken until golden (5-7 min). Remove and set aside.
  3. Build flavor: Deglaze the pot with apple vinegar; scrape up flavorful bits.
  4. Sauté vegetables: Add diced onion and celery; cook until softened. Stir in garlic and flour.
  5. Create base: Gradually mix in broth and half-and-half until smooth.
  6. Combine: Stir in cream of chicken soup along with the cooked chicken and frozen veggies. Heat through.
  7. Final touch: Mix in mashed potatoes to achieve desired consistency.

Nutrition

Find it online: https://tastebykylie.com/chicken-pot-pie-soup-2/

save me