Chicken Turkey Bacon Ranch Pasta Salad
This simple and delicious Chicken Turkey Bacon Ranch Pasta Salad recipe is a creamy, flavorful pasta dish you will love. Perfect for summer gatherings or a quick lunch, this salad combines crispy turkey bacon, juicy chicken, and fresh veggies in a tangy ranch dressing. Not only is it easy to prepare, but it also serves well as a side dish or a hearty main meal!
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes required from start to finish, you can whip up this delightful salad in no time.
- Flavorful Combination: The mix of chicken, turkey bacon, and ranch dressing creates a rich and satisfying flavor profile that everyone will enjoy.
- Versatile Dish: Perfect for picnics, potlucks, or as a meal prep option for the week; it fits any occasion.
- Customizable Ingredients: Feel free to add your favorite vegetables or adjust the dressing to suit your taste preferences.
- Crowd-Pleasing: Serving 12 people means it’s great for gatherings or family dinners where everyone can dig in.

Tools and Preparation
To create the perfect Chicken Turkey Bacon Ranch Pasta Salad, you’ll need a few essential tools. Having these on hand makes preparation easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Large pot: This is crucial for cooking the pasta evenly until al dente.
- Colander: It helps drain the pasta efficiently and allows you to rinse it with cool water quickly.
- Mixing bowl: A large bowl is necessary for combining all ingredients without making a mess.
- Whisk: Using a whisk ensures that the dressing ingredients blend smoothly together.
Ingredients
For the Pasta Salad
- 16 oz short pasta (uncooked)
- 8-10 slices thick cut Turkey Bacon (cooked and cut/crumbled)
- 2 c chicken, shredded or cubed
- 10 ounces tomatoes (quartered)
- 2-3 T chopped parsley
- 1/4 c thin sliced onion
- 1 c shredded parmesan
- 1/2 tsp pepper
For the Dressing
- 1/2 c mayonnaise
- 1/2 c sour cream
- ⅔ c whole milk plus up to 1/3 c or more as desired
- 1 packet ranch seasoning
- optional: 1 tsp chopped fresh parsley and dill
How to Make Chicken Turkey Bacon Ranch Pasta Salad
Step 1: Cook the Pasta
- Cook pasta according to package instructions until al dente.
- Once cooked, drain the pasta in a colander and rinse with cool water to stop the cooking process.
- Optionally, toss with a touch of olive oil to prevent sticking and set aside.
Step 2: Prepare the Dressing
- In a mixing bowl, combine mayonnaise, sour cream, whole milk, and ranch seasoning.
- Whisk all ingredients together until smooth.
- Adjust thickness by adding more milk if desired.
Step 3: Combine Ingredients
- In a large bowl, combine cooked pasta, turkey bacon, chicken, tomatoes, parsley, onion, parmesan cheese, and pepper.
- Toss with about 2/3 of the prepared dressing until everything is well-coated.
- Chill for about 30 minutes before serving to let flavors meld.
Step 4: Serve & Enjoy!
- Just before serving, adjust dressing by adding more if needed.
- Toss again gently and garnish with additional parsley and parmesan if desired.
Enjoy your vibrant Chicken Turkey Bacon Ranch Pasta Salad at your next gathering!
How to Serve Chicken Turkey Bacon Ranch Pasta Salad
Chicken Turkey Bacon Ranch Pasta Salad is a versatile dish that can be served in various ways, making it perfect for gatherings or family meals. Here are some delightful serving suggestions to enhance your dining experience.
As a Standalone Meal
- Enjoy the pasta salad on its own for a hearty lunch or dinner option that’s both satisfying and flavorful.
With Grilled Vegetables
- Pair the pasta salad with grilled vegetables for a colorful and nutritious plate. The smoky flavors complement the creamy dressing beautifully.
In Lettuce Wraps
- Serve the chicken turkey bacon ranch pasta salad inside crisp lettuce leaves for a fun and fresh twist. This makes for a great low-carb option!
As a Side Dish
- Use this pasta salad as a side dish alongside grilled meats or sandwiches. Its creamy texture and savory flavors balance well with many main courses.
At Potlucks or Picnics
- Bring this dish to potlucks or picnics where it can shine as a crowd-pleaser. It’s easy to transport and can be served cold, making it ideal for outdoor events.
How to Perfect Chicken Turkey Bacon Ranch Pasta Salad
To ensure your Chicken Turkey Bacon Ranch Pasta Salad turns out fantastic every time, keep these helpful tips in mind.
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Choose Quality Ingredients: Using fresh and high-quality ingredients will significantly enhance the flavor of your pasta salad.
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Cook Pasta Al Dente: Make sure to cook the pasta until just al dente to maintain its texture when mixed with other ingredients.
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Chill Before Serving: Allowing the salad to chill in the refrigerator for at least 30 minutes helps meld all the flavors together beautifully.
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Adjust Dressing Consistency: If you prefer your salad creamier, add more milk to the dressing until you reach your desired consistency.
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Garnish Creatively: Add extra chopped parsley or dill on top before serving for an appealing presentation and added freshness.
Best Side Dishes for Chicken Turkey Bacon Ranch Pasta Salad
If you’re looking for complementary side dishes to serve alongside your Chicken Turkey Bacon Ranch Pasta Salad, consider these tasty options that will round out your meal perfectly.
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Grilled Chicken Skewers: Marinated chicken skewers provide a delicious protein boost that pairs well with the creamy pasta salad.
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Garlic Breadsticks: Soft and buttery garlic breadsticks are perfect for soaking up any remaining dressing from your plate.
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Caesar Salad: A classic Caesar salad brings crisp romaine and savory dressing, adding crunch to your meal.
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Corn on the Cob: Sweet corn on the cob grilled or boiled offers a fresh and sweet contrast next to the rich flavors of the pasta salad.
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Fruit Salad: A light fruit salad adds brightness and freshness, balancing out the richness of the chicken turkey bacon ranch pasta salad.
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Stuffed Peppers: Flavorful stuffed peppers filled with rice, beans, or meat create an exciting addition that complements your main dish nicely.
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Potato Wedges: Crispy potato wedges seasoned with herbs provide another comforting side that pairs well with any summer meal.
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Coleslaw: A tangy coleslaw brings crunch and acidity, which cuts through the creaminess of the ranch dressing in your pasta salad.
Common Mistakes to Avoid
Making Chicken Turkey Bacon Ranch Pasta Salad can be simple, but there are common pitfalls to avoid for the best results. Here are some mistakes to watch out for:
- Overcooking the pasta: Cooking pasta longer than recommended can make it mushy. Follow package instructions and aim for al dente.
- Using too much dressing: Adding all the dressing at once can lead to a soggy salad. Start with about two-thirds and adjust before serving.
- Skipping the chill time: Serving immediately may mean missing out on flavors. Allow the salad to chill for at least 30 minutes to let ingredients meld.
- Neglecting seasoning adjustments: Tasting your dressing before mixing is essential. You might need more or less based on personal preference.
- Not using fresh ingredients: Stale or old ingredients can ruin the dish. Always use fresh herbs and quality bacon for maximum flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for the best quality.
Freezing Chicken Turkey Bacon Ranch Pasta Salad
- Not recommended due to creamy dressing; it may separate upon thawing.
- If necessary, freeze without dressing and add fresh upon serving.
Reheating Chicken Turkey Bacon Ranch Pasta Salad
- Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 10-15 minutes.
- Microwave: Heat in short intervals, stirring in between until warmed through.
- Stovetop: Place in a pan over low heat, stir gently until warm.
Frequently Asked Questions
Here are some common questions about making Chicken Turkey Bacon Ranch Pasta Salad:
Can I use regular bacon instead of turkey bacon?
Yes, you can substitute regular bacon for turkey bacon if you prefer its flavor. Just remember that it will change the nutrition profile slightly.
What types of pasta work best?
Short pasta shapes like rotini, penne, or farfalle are ideal as they hold onto the dressing well.
How can I customize this Chicken Turkey Bacon Ranch Pasta Salad?
Feel free to add vegetables like bell peppers, cucumbers, or even olives for extra crunch and flavor.
Can I make this ahead of time?
Absolutely! This salad is great when made ahead. Just keep it refrigerated until ready to serve.
Is this recipe suitable for meal prep?
Yes! It’s perfect for meal prep as it holds up well in the fridge and can easily be portioned out for lunches or dinners.
Final Thoughts
This Chicken Turkey Bacon Ranch Pasta Salad is not just delicious but also versatile! You can customize it with your favorite veggies or proteins. It’s perfect for gatherings or as a cozy meal at home. Give it a try and enjoy all its delightful flavors!
Chicken Turkey Bacon Ranch Pasta Salad
Chicken Turkey Bacon Ranch Pasta Salad is a creamy, flavorful dish that brings together the best of summer gatherings and quick lunches. This delightful salad is packed with crispy turkey bacon, juicy chicken, and vibrant vegetables, all tossed in a tangy ranch dressing. Perfect as a hearty main meal or a side dish for potlucks and picnics, this recipe is not only easy to make but also customizable to suit your taste preferences. With its rich flavors and satisfying textures, it’s sure to become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 16 oz short pasta (uncooked)
- 8–10 slices turkey bacon (cooked and crumbled)
- 2 cups cooked chicken (shredded or cubed)
- 10 oz tomatoes (quartered)
- 1/4 cup thinly sliced onion
- 1 cup shredded parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 packet ranch seasoning
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse with cool water.
- In a mixing bowl, whisk together mayonnaise, sour cream, whole milk, and ranch seasoning until smooth.
- In a large bowl, combine cooked pasta, turkey bacon, chicken, tomatoes, onion, parmesan cheese, and pepper. Toss with the dressing until well-coated.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg