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Chili Lime Grilled Chicken

Chili Lime Grilled Chicken

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Chili Lime Grilled Chicken is a vibrant and flavorful dish that brings an explosion of taste to your dinner table. Perfect for summer barbecues or cozy weeknight meals, this recipe features juicy chicken thighs marinated in a zesty blend of fresh lime juice, chili powder, and bright cilantro. The result is tender, char-grilled chicken that not only impresses family and friends but also elevates any meal into an unforgettable culinary experience. With just 30 minutes from start to finish, you can have a delicious dish ready in no time!

Ingredients

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  • 22 1/2 lbs. skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 3 teaspoons fresh lime zest
  • 1/4 cup olive oil
  • 4 tablespoons fresh cilantro (finely chopped)
  • 2 jalapeños (finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder

Instructions

  1. Rinse chicken thighs under cold water and pat dry with paper towels.
  2. In a large mixing bowl, combine lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder. Whisk until well blended.
  3. Add chicken thighs to the marinade and ensure they are evenly coated. Cover and refrigerate for at least 2 hours.
  4. Preheat the grill to medium-high heat and lightly brush with oil.
  5. Grill the marinated chicken on each side for about 5 minutes or until golden brown and cooked through.
  6. Serve immediately and enjoy!

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