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Chili Mac

Chili Mac
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Chili Mac is the ultimate comfort food, fusing the rich, bold flavors of homemade chili with creamy macaroni and cheese. This hearty dish is perfect for any occasion, from weeknight dinners to potlucks and game day gatherings. With a blend of savory ground beef, zesty spices, and gooey cheese, it’s a crowd-pleaser that will satisfy even the pickiest eaters. Plus, it’s easy to customize with your favorite veggies or alternative proteins. Ready in just under an hour, this Chili Mac is a delicious one-pot meal that everyone will love.

Ingredients

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  • 1 lb ground beef (80% lean)
  • 2 cups macaroni (uncooked)
  • 1 small onion (diced)
  • ½ cup bell pepper (diced)
  • 3 cloves garlic (diced)
  • 1 packet chili seasoning mix
  • 8 oz tomato sauce
  • 14.5 oz can diced tomatoes
  • ½ cup chicken broth
  • 1½ cups cheddar cheese (shredded)

Instructions

  1. In a large skillet over medium heat, brown the ground beef using a wooden spoon.
  2. Add onions, bell peppers, and garlic; sauté until softened.
  3. Stir in chili seasoning mix, tomato sauce, diced tomatoes, chicken broth, and kidney beans; simmer for 10 minutes.
  4. Cook macaroni in boiling salted water until al dente; drain.
  5. In a saucepan, melt butter and whisk in flour to make a roux. Gradually add heavy cream and milk while stirring until smooth; season with mustard powder, onion powder, salt, pepper, and hot sauce.
  6. Combine cooked macaroni with chili mixture and cheese sauce in a large bowl.
  7. Transfer to a baking dish topped with remaining cheddar cheese; bake at 350°F for 20-25 minutes or until bubbly and golden.
  8. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://tastebykylie.com/chili-mac/

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