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Chinese Chicken Pasta Salad

Chinese Chicken Pasta Salad
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Indulge in the vibrant flavors of Chinese Chicken Pasta Salad, a refreshing dish that perfectly blends tender chicken with colorful vegetables and a creamy dressing. This salad is not only quick to prepare, making it ideal for busy weeknights, but it’s also incredibly versatile—perfect for potlucks, lunchboxes, or a light dinner. With its satisfying crunch from fresh ingredients and the delightful addition of toasted sesame seeds, this dish is sure to impress at any gathering. Enjoy a nutritious meal with protein-packed chicken and fiber-rich veggies while keeping your palate excited!

Ingredients

Scale
  • 2 cups shredded cooked chicken breast
  • 4 cups cooked rotini (about 3 cups dry)
  • 1 cup fresh snow peas
  • ½ cup diced red bell pepper
  • ½ cup shredded carrot
  • 2 cups chopped napa cabbage
  • ¼ cup sliced green onions
  • 8 ounce can sliced water chestnuts (drained)
  • 1 cup chow mein noodles
  • ⅔ cup plain yogurt
  • ¼ cup soy sauce
  • ¼ cup mayonnaise
  • ½ teaspoon black pepper
  • ¼ teaspoon ground ginger
  • Honey (to taste)
  • Salt (to taste)
  • 2 tablespoons sesame seeds

Instructions

  1. Preheat your oven to 375°F. Spread sesame seeds on a baking sheet and toast for about 5 minutes until golden.
  2. In a large mixing bowl, combine shredded chicken, cooked rotini, snow peas, red bell pepper, carrot, napa cabbage, green onions, water chestnuts, and chow mein noodles. Toss gently.
  3. In another bowl, whisk together yogurt, soy sauce, mayonnaise, black pepper, and ground ginger. Adjust sweetness with honey and add salt to taste.
  4. Pour the dressing over the salad mixture and toss until well coated. Sprinkle with toasted sesame seeds before serving.

Nutrition

Find it online: https://tastebykylie.com/chinese-chicken-pasta-salad/

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