Chipotle Lime Chicken Bowl With Avocado Crema
The Chipotle Lime Chicken Bowl With Avocado Crema is a bright and satisfying meal that combines zesty marinated chicken with fresh toppings and a creamy avocado sauce. This dish is not only visually appealing but also packed with flavor and nutrition, making it perfect for any occasion—whether it’s a casual dinner or meal prep for the week. The smoky chipotle paired with the tangy lime creates a deliciously bold taste that will excite your palate. With customizable ingredients, you can easily adjust this recipe to suit your preferences, ensuring that every bowl is uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chipotle powder
- 1 avocado, sliced
- 1 tomato, diced
- 1/4 cup plain Greek yogurt
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a mixing bowl, combine cut chicken, olive oil, garlic powder, chipotle powder, salt, pepper, and lime juice. Mix well and let it marinate for at least 30 minutes.
- Preheat your grill or grill pan to medium-high heat. Grill marinated chicken pieces for 2-3 minutes per side until fully cooked.
- Blend one avocado with Greek yogurt, lime juice, minced garlic, salt, and pepper until smooth.
- Divide toppings among bowls—sliced avocado, diced tomato, chopped red onion—and top with grilled chicken. Drizzle with avocado crema.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 530mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 9g
- Protein: 42g
- Cholesterol: 100mg