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Chocolate Lover’s Zucchini Cake

Chocolate Lover's Zucchini Cake
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Indulge in the rich and moist Chocolate Lover’s Zucchini Cake, a delightful fusion of chocolate and hidden veggies that will satisfy your sweet cravings without compromising flavor. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself on a cozy weekend. The addition of grated zucchini keeps the cake incredibly moist, while creamy chocolate frosting enhances its decadent appeal. With straightforward steps and easily accessible ingredients, this recipe is suitable for bakers of all levels. Enjoy a guilt-free dessert that’s as delicious as it is nutritious!

Ingredients

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  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • ½ cup cocoa powder
  • ½ cup milk
  • 2¼ cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together granulated sugar, vegetable oil, and eggs until combined. Stir in vanilla extract and milk.
  3. In another bowl, sift together flour, baking powder, baking soda, cocoa powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
  4. Gently fold in the grated zucchini until evenly distributed.
  5. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  6. Allow the cake to cool completely before frosting with your favorite chocolate frosting.

Nutrition

Find it online: https://tastebykylie.com/chocolate-lovers-zucchini-cake/