Chocolate Peanut Butter Banana Bites
These Chocolate Peanut Butter Banana Bites are the ultimate healthy treat for warm weather! Perfect for any occasion, these bites combine the rich flavors of chocolate and peanut butter with the natural sweetness of bananas. They are easy to prepare, making them a fun snack for kids and adults alike. Keep a batch in your freezer for quick access to a delightful dessert that won’t break your calorie bank—enjoy two bites for less than 100 calories!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up a batch in no time.
- Healthy Indulgence: Satisfy your sweet tooth without the guilt—these bites are under 100 calories each!
- Versatile Flavor: The combination of chocolate and peanut butter is always a crowd-pleaser.
- Make-Ahead Snack: Perfect to store in the freezer for when cravings hit.
- Kid-Friendly Fun: Involve your kids in the kitchen; they’ll love assembling their own bites!
Tools and Preparation
Before you start making these delicious bites, gather your tools and ingredients. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides a sturdy surface to freeze your banana bites without them sticking together.
- Parchment paper: Prevents sticking and makes cleanup easy, allowing for hassle-free removal of your frozen treats.
- Microwave-safe bowl: Perfectly suited for melting chocolate without risk of damage or burns.

Ingredients
These frozen chocolate covered peanut butter banana bites are the perfect healthy warm weather treat. Keep a batch in the freezer for easy snacking and enjoy two bites for less than 100 calories!
Ingredients:
– 3 ripe bananas
– 1/3 cup natural peanut butter
– 1/2 cup dark chocolate chips
– 2 teaspoons coconut oil
How to Make Chocolate Peanut Butter Banana Bites
Step 1: Prepare the Bananas
- Peel and slice bananas into rounds about 1/4 inch thick.
- Line a platter or small baking sheet with parchment paper.
Step 2: Assemble the Bites
- Place about 1/2 teaspoon of peanut butter on one banana slice.
- Top with another banana slice, creating a mini sandwich.
- Repeat until all banana slices are used, yielding about 30 bites.
- Place assembled bites on two parchment lined platters and freeze for about 1 hour.
Step 3: Melt the Chocolate
- After one hour, melt your dark chocolate chips by combining them with coconut oil in a microwave-safe bowl.
- Microwave for 1 minute, stir, then microwave in additional 30-second increments until fully melted (this should take no more than 2 minutes).
Step 4: Dip the Bites
- Remove one platter of frozen banana bites from the freezer.
- Dip each frozen bite into the melted chocolate, ensuring half of each bite is coated (full coating requires more chocolate).
- Return dipped bites back onto the parchment-lined platter.
Step 5: Harden the Chocolate Coating
- Place both platters back in the freezer to harden for about 15 minutes.
Step 6: Storage or Enjoying!
- Once hardened, enjoy immediately or transfer bites into a freezer-safe storage container.
- They can last at least 1-2 months in the freezer!
- For best results when stored long-term, take out and let thaw for about 5 minutes before eating.
Now you’re all set to indulge in these delightful Chocolate Peanut Butter Banana Bites! Enjoy this sweet yet nutritious snack any time you need a pick-me-up!
How to Serve Chocolate Peanut Butter Banana Bites
These delicious frozen treats can be enjoyed in various ways, making them versatile for different occasions. Whether you’re serving them at a party or enjoying them as a quick snack, here are some fun serving suggestions.
As a Snack
- Enjoy these bites straight from the freezer for a refreshing treat on hot days. They are perfect for a quick pick-me-up.
With Yogurt
- Serve chocolate peanut butter banana bites alongside a bowl of yogurt. The creaminess of the yogurt complements the bites beautifully, adding an extra layer of flavor.
On a Fruit Platter
- Include these bites on a colorful fruit platter. Pairing them with fresh fruits like strawberries and apples creates an appealing and nutritious snack spread.
Drizzled with Honey
- For an added touch of sweetness, drizzle honey over the bites before serving. This enhances their flavor and makes them even more indulgent.
At Parties
- Set out chocolate peanut butter banana bites at your next gathering. Guests will love having a healthy yet satisfying dessert option to munch on.
How to Perfect Chocolate Peanut Butter Banana Bites
To achieve the best results with your chocolate peanut butter banana bites, follow these helpful tips. They will ensure your treats are delightful every time.
- Use ripe bananas: Ripe bananas are sweeter and have a softer texture, making them perfect for this recipe.
- Melt chocolate carefully: Avoid burning the chocolate by melting it in short intervals and stirring frequently.
- Freeze thoroughly: Ensure the banana bites are well-frozen before dipping in chocolate to maintain their shape.
- Experiment with nut butters: While peanut butter is delicious, you can try almond or cashew butter for a unique twist.
- Add toppings: Consider sprinkling crushed nuts or shredded coconut on top of the chocolate before it sets for added texture.
Best Side Dishes for Chocolate Peanut Butter Banana Bites
Pairing side dishes with your chocolate peanut butter banana bites can enhance your snacking experience. Here are some great options to consider.
- Fresh Berries: Strawberries, blueberries, and raspberries add vibrant color and freshness that complement the rich flavors of the bites.
- Granola: A small bowl of crunchy granola provides a delightful contrast in texture and makes for a satisfying pairing.
- Nut Mix: A mix of almonds, cashews, and walnuts offers protein and healthy fats that balance out the sweetness of the banana bites.
- Cheese Plate: A selection of mild cheeses can provide a savory contrast to the sweet flavors of the chocolates and bananas.
- Veggie Sticks: Carrot and cucumber sticks add freshness and crunch, creating a balanced plate alongside these sweet treats.
- Rice Cakes: Lightly salted rice cakes serve as an airy base for additional spreadable toppings, enhancing your snacking variety.
Common Mistakes to Avoid
Making Chocolate Peanut Butter Banana Bites is simple, but there are common mistakes that can hinder your results. Here are some tips to ensure your bites turn out perfectly.
- Not using ripe bananas: Ripe bananas are sweeter and creamier, which enhances the flavor of your bites. Choose bananas with brown spots for the best taste.
- Ignoring chocolate melting tips: Overheating chocolate can cause it to seize. Melt it slowly in the microwave, stirring after each increment to avoid this issue.
- Skipping the freezing step: Freezing the banana bites before dipping them in chocolate helps maintain their shape. Don’t skip this crucial step for better presentation.
- Using low-quality chocolate: The chocolate quality affects the overall taste. Opt for high-quality dark chocolate chips for a richer flavor in your bites.
- Not storing properly: Improper storage can lead to freezer burn or hardening of the bites. Use airtight containers to keep them fresh longer.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chocolate Peanut Butter Banana Bites in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Chocolate Peanut Butter Banana Bites
- Place bites in a single layer on a parchment-lined baking sheet first, then transfer to an airtight container after they harden.
- They can be frozen for 1-2 months without losing flavor or texture.
Reheating Chocolate Peanut Butter Banana Bites
- Oven: Preheat to 350°F (175°C) and warm bites for about 5-10 minutes until slightly softened.
- Microwave: Heat individual bites for about 10-15 seconds for a quick thaw without melting them completely.
- Stovetop: Gently warm bites in a non-stick pan over low heat, turning occasionally until soft.
Frequently Asked Questions
Here are some common questions regarding Chocolate Peanut Butter Banana Bites that might help you.
How long do Chocolate Peanut Butter Banana Bites last?
These treats can last up to 1-2 months when stored properly in the freezer.
Can I customize my Chocolate Peanut Butter Banana Bites?
Absolutely! You can add toppings like crushed nuts or shredded coconut before freezing for extra texture.
Are Chocolate Peanut Butter Banana Bites healthy?
Yes! Each bite contains less than 100 calories, making them a healthier snack option compared to many desserts.
Can I use other nut butters instead of peanut butter?
Definitely! Almond butter or cashew butter work great as alternatives while still providing delicious flavor.
Final Thoughts
Chocolate Peanut Butter Banana Bites are not only a delightful treat but also a healthy snack option for any time of day. Their versatility allows you to customize flavors and textures according to your preferences. Try making these delightful bites today!
Chocolate Peanut Butter Banana Bites
Chocolate Peanut Butter Banana Bites are the ultimate guilt-free treat, perfect for warm weather snacking! These delightful bites combine creamy peanut butter and rich dark chocolate with the natural sweetness of ripe bananas. They’re quick to prepare, making them an ideal snack for both kids and adults. Keep a stash in your freezer for when cravings strike—each bite is under 100 calories, allowing you to indulge without breaking your diet. Enjoy these refreshing treats at parties, as after-school snacks, or whenever you need a nutritious pick-me-up!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 30 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 3 ripe bananas
- 1/3 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 2 teaspoons coconut oil
Instructions
- Peel and slice the bananas into rounds about 1/4 inch thick. Line a baking sheet with parchment paper.
- Place approximately 1/2 teaspoon of peanut butter on one banana slice and top it with another slice to create a mini sandwich. Repeat until all slices are used (about 30 bites). Freeze for 1 hour.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each frozen banana bite halfway into the melted chocolate and return them to the parchment-lined baking sheet.
- Freeze again for about 15 minutes to harden the chocolate coating.
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg