Chocolate Raspberry Mousse Cake
Indulge in the luxurious flavors of our Chocolate Raspberry Mousse Cake, a stunning three-layer masterpiece that combines rich chocolate, tart raspberries, and creamy vanilla mousse. This dessert is perfect for any celebration, offering an elegant presentation that will surely impress your guests. Each bite reveals a harmonious blend of textures and flavors, making it the ideal centerpiece for birthdays, anniversaries, or special gatherings. With simple instructions and the option to prepare it ahead of time, you can focus on enjoying the company of your loved ones while serving this delectable treat.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3.33 oz all-purpose flour (3/4 cup)
- 2 oz unsweetened cocoa powder (2/3 cup)
- 1/2 tsp salt
- 1/2 tsp baking powder
- 4 oz unsalted butter
- 7.75 oz granulated sugar (1 cup + 2 tbsp)
- 2 large eggs (at room temperature)
- 2 tsp vanilla extract
- 9 oz semi-sweet chocolate (finely chopped)
- 1 3/4 cups heavy cream (divided use)
- Pinch of salt
- 2 tsp unflavored powdered Vegan Gelatin
- 2 TBSP water
- 1 1/2 cups fresh raspberries
- 9 oz white chocolate (finely chopped)
- 2 tsp unflavored powdered Vegan Gelatin
- 2 TBSP water
- Pink gel food coloring (optional)
- 4 TBSP honey
- 2 tsp unflavored powdered Vegan Gelatin
- 2 TBSP water
- 2 tsp vanilla bean paste (can substitute vanilla extract)
- 4 oz semi-sweet chocolate (finely chopped)
- 4 oz heavy cream
- 1 pint fresh raspberries
- Chocolate curls (or other decorations)
Instructions
- Prepare the brownie base by mixing ingredients and baking in two 9-inch pans at 350°F for 24 minutes.
- For the chocolate mousse layer, melt chocolate and fold into whipped cream; refrigerate over cooled brownie.
- Create raspberry mousse by blending raspberries with melted white chocolate and folding in whipped cream; refrigerate over chocolate layer.
- Make vanilla mousse using melted white chocolate mixed with whipped cream and honey; spread over raspberry layer.
- Finish with ganache made from melted semi-sweet chocolate and heavy cream; decorate with fresh raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 110mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://tastebykylie.com/chocolate-raspberry-mousse-cake/