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Chocolate Zucchini Bread

Chocolate Zucchini Bread
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Indulge in the rich flavors of this easy Chocolate Zucchini Bread, a delightful fusion of dessert and nutrition that will remind you of your favorite chocolate cake. Moist and decadent, this bread is studded with luscious chocolate chips and cleverly incorporates shredded zucchini for an unexpected twist. Perfect as a snack with your morning coffee or as a sweet treat to impress at gatherings, this recipe is versatile for any occasion. With simple ingredients and easy steps, you can whip up this irresistible loaf in no time. Plus, it freezes beautifully for later enjoyment!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa or unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (at room temperature)
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup canola oil (vegetable oil or melted coconut oil are also great options)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt.
  3. In a large bowl, mix eggs, melted butter, canola oil, vanilla extract, and brown sugar until smooth.
  4. Gradually combine the dry mixture with the wet ingredients until just mixed; fold in shredded zucchini and 3/4 cup of chocolate chips.
  5. Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes until a toothpick inserted comes out mostly clean.
  7. Let cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastebykylie.com/chocolate-zucchini-bread/