Chocolate Zucchini Cake
Indulge in the delightful taste of Chocolate Zucchini Cake, a unique dessert that masterfully combines rich chocolate flavor with the nutritional benefits of zucchini. This moist and tender cake captivates chocolate lovers while offering a hidden serving of veggies, making it a guilt-free treat for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply craving something sweet at home, this easy-to-make recipe will surely impress your guests. Serve it plain, topped with whipped cream, or drizzled with chocolate ganache for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup mini chocolate chips (optional)
- 1 1/2 cup sugar (or xylitol for sugar-free)
- 1 cup shredded zucchini
- 1/2 cup oil (or almond butter)
- 1 1/2 tbsp pure vanilla extract
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan (9×13 or two 8-inch pans).
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, mix the shredded zucchini, sugar (or xylitol), oil (or almond butter), vanilla extract, and water until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- If desired, fold in mini chocolate chips for added richness.
- Pour the batter into the prepared pan(s) and bake for about 30 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool before serving or frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/chocolate-zucchini-cake/