Chopped Peach Caprese Salad
Chopped Peach Caprese Salad is a vibrant and refreshing dish that embodies the essence of summer. With juicy peaches, ripe cherry tomatoes, and fragrant basil, this salad is not only eye-catching but also a delightful blend of flavors. Perfect for barbecues, picnics, or light lunches, it requires minimal preparation—just 15 minutes—and no cooking at all! The addition of olive oil and balsamic vinegar brings everything together with a tangy finish. This recipe allows the natural sweetness of the fruits to shine through, making it a healthy and satisfying choice for any occasion. Enjoy this colorful salad as an appetizer or side dish that’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, pitted & cut into cubes
- 2 cups cherry tomatoes, halved
- 1.5 cups fresh chopped basil leaves
- 8 oz container of mozzarella pearls, drained
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine cubed peaches, halved cherry tomatoes, chopped basil leaves, and drained mozzarella pearls.
- Drizzle in olive oil, balsamic vinegar, honey, salt, and pepper. Gently toss until well mixed.
- For added flavor, drizzle balsamic glaze over the top before serving.
- Serve immediately or store in an airtight container in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/chopped-peach-caprese-salad/