Churro Cheesecake
Indulge in the delightful fusion of flavors with this Churro Cheesecake, where crispy churros meet creamy cheesecake for an unforgettable dessert experience. This easy-to-make recipe features buttery crescent dough enveloping a luscious cream cheese filling, perfectly topped with sweet cinnamon sugar. Whether you’re hosting a party or simply satisfying your sweet cravings, this impressive dessert is sure to steal the spotlight. Serve it warm or chilled, and watch as friends and family savor each delectable bite!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted
- Two 8-ounce packages refrigerated crescent roll dough
Instructions
- Preheat oven to 350°F (175°C).
- Mix cinnamon and sugar in a bowl; set aside.
- Press one package of crescent roll dough into a greased baking dish.
- Beat cream cheese, sugar, egg, and vanilla until smooth.
- Pour filling over the dough and top with another layer of crescent roll dough.
- Brush with melted butter and sprinkle with cinnamon sugar.
- Bake for about 28 minutes or until golden brown.
- Cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tastebykylie.com/churro-cheesecake/