Cinnamon Apple Cake
Indulge in the warm, inviting flavors of Cinnamon Apple Cake—a delightful dessert that perfectly captures the essence of autumn. This moist and flavorful cake features sweet apple chunks and a crunchy cinnamon sugar topping, making it an ideal treat for any occasion, from family gatherings to cozy evenings at home. Easy to prepare with simple ingredients, this recipe is perfect for bakers of all skill levels. Enjoy it warm with a scoop of ice cream, as a breakfast treat, or simply savor each slice on its own. With its impressive yield of 20 servings, this cake is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 20 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups packed brown sugar
- 1/3 cup oil
- 1 large egg
- 1 cup buttermilk
- 2 ½ cups all-purpose flour
- 2 cups chopped baking apples
- ½ cup sugar for topping
- 1 teaspoon cinnamon for topping
- 1 tablespoon melted butter for topping
Instructions
- Preheat the oven to 325°F and grease a 9×13-inch baking pan.
- In a large bowl, mix brown sugar, oil, egg, buttermilk, and vanilla until combined.
- Add flour, baking soda, and salt; stir until just mixed.
- Fold in chopped apples evenly.
- Pour batter into the prepared pan.
- For the topping, mix sugar and cinnamon with melted butter; sprinkle over the batter.
- Bake for 40-50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (86g)
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/cinnamon-apple-cake/