Cinnamon Baked Bananas
Cinnamon Baked Bananas are a quick and delightful dessert that combines the natural sweetness of ripe bananas with the warm, inviting flavors of cinnamon and maple syrup. This simple recipe requires just three ingredients, making it an ideal choice for a last-minute treat or a fun cooking activity with kids. Serve these sweet baked bananas warm over yogurt, oatmeal, or even pancakes for an indulgent breakfast or snack. Whether you’re hosting a casual gathering or looking for a comforting dessert at home, this recipe is versatile enough to impress any crowd.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium bananas
- 3 tablespoons maple syrup
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each banana in half lengthwise, then cut into chunks. Spread evenly on the prepared baking sheet.
- In a mixing bowl, combine maple syrup and cinnamon; stir until well mixed.
- Drizzle the mixture over the banana chunks and toss gently to coat.
- Bake for 13-15 minutes until bananas are soft and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 27g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/cinnamon-baked-bananas/